The North America Reduced Sugar Food & Beverages Market would witness market growth of 7.9% CAGR during the forecast period (2022-2028).
Any sugar that can act as a reducing agent is a reducing sugar. In an alkaline solution, a reducing sugar produces aldehyde or ketone, allowing it to function as a reducing agent, such as in Benedict's reagent. In this process, the sugar is transformed into a carboxylic acid. All monosaccharides, some disaccharides, some oligosaccharides, and some polysaccharides are reducing sugars.
There are two kinds of monosaccharides: aldoses, which have an aldehyde group, and ketoses, which contain a ketone group. Before functioning as reducing sugars, ketoses must undergo tautomerization into aldoses. All of the commonly consumed monosaccharides galactose, glucose, and fructose are reducing sugars. Two monosaccharides combine to generate disaccharides, which can be either reducing or nonreducing.
Nonreducible disaccharides, such as sucrose and trehalose, contain glycosidic linkages between their anomeric carbons and are hence incapable of converting to an open-chain form with an aldehyde group; they are trapped in the cyclic form. One of the two anomeric carbons of reducing disaccharides like lactose and maltose is engaged in the glycosidic bond, while the other is free and can transform into an open-chain form with an aldehyde group.
High blood glucose levels, often known as blood sugar, are the underlying cause of diabetes. Too much glucose in the blood can lead to a variety of health issues, including heart disease, nerve damage, eye difficulties, and renal illness. Users can take measures to avoid or manage diabetes. Diabetes affects around 30.3 million Americans or 9.4 percent of the population. About one-quarter of diabetics are unaware of their condition. Prediabetes affects an estimated 84.1 million Americans aged 18 or older. Some racial/ethnic minorities have a higher prevalence of diabetes. And many individuals with diabetes are unaware of their condition.
The US market dominated the North America Reduced Sugar Food & Beverages Market by Country in 2021; thereby, achieving a market value of $19.5 billion by 2028. The Canada market is experiencing a CAGR of 10.3% during (2022 - 2028). Additionally, The Mexico market would exhibit a CAGR of 9.4% during (2022 - 2028).
Based on Distribution Channel, the market is segmented into Supermarkets & Hypermarkets, Convenience Stores, Online and Others. Based on Product, the market is segmented into Beverages, Bakery, Confectionery, Dairy, Snacks and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
Free Valuable Insights: The Global Reduced Sugar Food & Beverages Market is Estimated to reach $79.5 Billion by 2028, at a CAGR of 8.6%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Nestlé S.A., Hain Celestial Group, Inc., Unilever plc, NOW Foods, Inc., Givaudan S.A., Cargill Corporation, The Coca-Cola Company, PepsiCo, Inc., Danone S.A., Mondelez International.
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