The Europe Reduced Sugar Food & Beverages Market would witness market growth of 8.0% CAGR during the forecast period (2022-2028).
The aldehyde functional group enables the sugar to operate as a reducing agent, such as in Tollens' test or Benedict's test. Certain ketoses can undergo tautomerization to generate aldoses, and the cyclic hemiacetal forms of aldoses can open to disclose an aldehyde. However, acetals, particularly those contained in polysaccharide bonds, are unable to readily convert into free aldehydes. Reducing sugars mix with amino acids during the Maillard reaction, a set of events that happens during high-temperature cooking and is crucial for defining the flavor of food.
In addition, the amounts of reducing sugars in wine, juice, and sugarcane are indicative of these foods' quality. In general, low-sugar diets include avoiding added sugars and meals heavy in carbs, which the body converts into sugar. One of the most effective strategies to reduce sugar intake is to read labels carefully and search for hidden sugars.
Numerous individuals purchase food and beverages without thoroughly evaluating the sugar amount. Knowing which items to consume and which to avoid will make the low-sugar diet much more manageable. The availability of sugar substitutes and low-sugar recipes makes it simpler to adhere to a low-sugar diet.
This retrospective observational study gathered information from German (14286) and Italian (9433) respondents to the 2013 European Union National Health and Wellness Survey, a cross-sectional, representative sample online survey of the general adult population. Based on their self-reported BMI, respondents were divided into three different comorbid conditions. The association between BMI and health status, work-lost productivity, and healthcare resource consumption was evaluated using generalized linear models that controlled for demographic and health factors.
The Germany market dominated the Europe Reduced Sugar Food & Beverages Market by Country in 2021; thereby, achieving a market value of $5.1 billion by 2028. The UK market is exhibiting a CAGR of 7.1% during (2022 - 2028). Additionally, The France market would experience a CAGR of 8.8% during (2022 - 2028).
Based on Distribution Channel, the market is segmented into Supermarkets & Hypermarkets, Convenience Stores, Online and Others. Based on Product, the market is segmented into Beverages, Bakery, Confectionery, Dairy, Snacks and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Global Reduced Sugar Food & Beverages Market will Hit $79.5 Billion by 2028, at a CAGR of 8.6%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Nestlé S.A., Hain Celestial Group, Inc., Unilever plc, NOW Foods, Inc., Givaudan S.A., Cargill Corporation, The Coca-Cola Company, PepsiCo, Inc., Danone S.A., Mondelez International.
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