The Asia Pacific Reduced Sugar Food & Beverages Market would witness market growth of 9.4% CAGR during the forecast period (2022-2028).
The low-sugar diet is not overly rigid in terms of meal scheduling; the key is to manage blood sugar levels so don't feel lethargic. Typically, eating every three to four hours is recommended to maintain optimum energy levels. Multiple small meals throughout the day are optimal, and consuming more protein and fiber might help feel satiated for longer. In part, the decreased sugar diet is a reaction to the low-fat diets that came before it.
Beginning in the 1960s, many physicians felt that a diet low in fat would benefit individuals with poor health. This feeling was subsequently extended to healthy individuals and those wishing to shed pounds. In the 1990s, manufacturers began producing an assortment of low-fat and fat-free foods. In place of fat, however, these meals frequently featured more sugar.
Early in the twenty-first century, attitudes began to change toward low-carb and low-sugar diets. Although a low-sugar diet is crucial for people with diabetes or cardiovascular disease, reducing added sugar is helpful for everyone. Long-term and excessive use of sugary beverages and refined sugars can have a detrimental effect on overall calorie intake and have a cascading effect on health. For instance, excess sugar in the body can contribute to fatty liver disease by transforming into fat deposits.
The etiology of diabetes in India is multifaceted and involves both genetic and environmental variables, such as the obesity associated with growing living standards, constant urban migration, and lifestyle changes. Despite the prevalence of diabetes in India, there is no national and multi-centric research on the disease's prevalence and its repercussions. The variability of the Indian population in terms of culture, ethnicity, and socioeconomic situations mean that extrapolating regional results to the entire country may provide erroneous statistics.
The China market dominated the Asia Pacific Reduced Sugar Food & Beverages Market by Country in 2021; thereby, achieving a market value of $6.6 billion by 2028. The Japan market is registering a CAGR of 8.7% during (2022 - 2028). Additionally, The India market would showcase a CAGR of 10.1% during (2022 - 2028).
Based on Distribution Channel, the market is segmented into Supermarkets & Hypermarkets, Convenience Stores, Online and Others. Based on Product, the market is segmented into Beverages, Bakery, Confectionery, Dairy, Snacks and Others. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
Free Valuable Insights: The Worldwide Reduced Sugar Food & Beverages Market is Projected to reach USD 79.5 Billion by 2028, at a CAGR of 8.6%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Nestlé S.A., Hain Celestial Group, Inc., Unilever plc, NOW Foods, Inc., Givaudan S.A., Cargill Corporation, The Coca-Cola Company, PepsiCo, Inc., Danone S.A., Mondelez International.
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