The Latin America, Middle East and Africa Reduced Sugar Food & Beverages Market would witness market growth of 12.0% CAGR during the forecast period (2022-2028).
A diet low in sugar can help lose weight, manage and/or avoid diabetes, cardiovascular disease, and stroke, reduce inflammation, and even enhance mood and skin health. Decreased sugar consumption is a central element of several well-known healthy eating patterns, such as the Mediterranean diet and the DASH diet.
A diet low in sugar is optimal for the majority of individuals. Everyone should be cautious of their sugar intake and strive to maintain a healthy amount. Modifications can be made for those allergic to particular items included in this diet, but the reduced-sugar diet is suitable for the majority of individuals. For instance, a low-sugar diet prioritizes complex carbohydrates, yet those with celiac disease or non-celiac gluten sensitivity have several alternatives to gluten-containing cereals (such as amaranth and quinoa).
In addition to beans and starchy vegetables like potatoes and carrots, may satisfy fiber and carbohydrate needs by consuming these foods. The reduced-sugar diet is beneficial for persons with particular health concerns, such as diabetes and heart disease, as well as those wishing to maintain a balanced, healthful diet. The low-sugar diet emphasizes the intake of fresh, unprocessed foods with the belief that this diet may easily become a permanent way of life. While this diet can be effective for some, not everyone enjoys the same advantages.
The prevalence of type 2 diabetes (T2D) is rising in practically all populations. The United Arab Emirates (UAE) has one of the highest prevalence rates of T2D in the world, with an estimated prevalence rate of 18.7% by 2030. T2D is a substantial risk factor for early death and catastrophic consequences, such as heart attack, stroke, blindness, amputation, and kidney failure, as has been well established. These conditions place a significant strain on patients, their families, and the healthcare system.
The Brazil market dominated the LAMEA Reduced Sugar Food & Beverages Market by Country in 2021; thereby, achieving a market value of $1.8 billion by 2028. The Argentina market is showcasing a CAGR of 12.6% during (2022 - 2028). Additionally, The UAE market would register a CAGR of 11.7% during (2022 - 2028).
Based on Distribution Channel, the market is segmented into Supermarkets & Hypermarkets, Convenience Stores, Online and Others. Based on Product, the market is segmented into Beverages, Bakery, Confectionery, Dairy, Snacks and Others. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
Free Valuable Insights: The Global Reduced Sugar Food & Beverages Market is Predict to reach $79.5 Billion by 2028, at a CAGR of 8.6%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Nestlé S.A., Hain Celestial Group, Inc., Unilever plc, NOW Foods, Inc., Givaudan S.A., Cargill Corporation, The Coca-Cola Company, PepsiCo, Inc., Danone S.A., Mondelez International.
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