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The North America Organic Rice Protein Market would witness market growth of 18.4% CAGR during the forecast period (2018-2024). Rice is a vital staple food which is widely consumed all over the world. Organic rice protein is derived from organically grown rice, and it contains high content of methionine and cystine. The organically grown rice is free from genetically modified organisms (GMO); therefore, the rice doesnt contain any kind of toxins and allergens. North America is the region with tremendous market potential, and it would be the leading region during the forecast period. Major industrial set up in the region with major businesses housing herein adds to the market expansion in the region. Additionally, growing demand for natural food ingredients due to growing health concerns among the people in the region is further contributing to the growth of the organic rice protein market in North America.
Based on form, the market covers dry and liquid form of the rice protein. Based on product, the market is segmented into Rice Protein Isolates, Rice Protein Concentrates, and Other Rice Protein. Based on application, the market is segmented into Sports & Energy Nutrition, Bakery & Confectionery, Meat Analogs & Extenders, Dairy Alternatives, and Other Applications. Various functions of organic rice protein covered in the report are Emulsifying, Foaming, Texturing, and Gelling. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America. The market research report covers the analysis of key stake holders of the market.
Key companies profiled in the report include Axiom Foods, Inc., Aidp, Inc., Ricebran Technologies, Shaanxi Fuheng (FH) Biotechnology Co., Ltd, Shafi Gluco Chem, Bioway (Xi'an) Organic Ingredients Co., Ltd., Golden Grain Group Limited, Ribus, Inc., The Green Labs LLc, and Top Health Ingredients Inc.