LAMEA Organic Rice Protein Market Analysis (2018-2024)
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The Latin America, Middle East and Africa Organic Rice Protein Market would witness market growth of 19.2% CAGR during the forecast period (2018 ? 2024). Rice is a vital staple food which is widely consumed all over the world. Organic rice protein is derived from organically grown rice, and it contains high content of methionine and cystine. The organically grown rice is free from genetically modified organisms (GMO); therefore, the rice doesn?t contain any kind of toxins and allergens. Demand for vegan food items has contributed to the growth of organic rice protein market. The organic proteins are easily digestible, making them a choice food for better living. The growing demand for organic rice protein has led the market participants to work on innovative product offerings to ensure market sustenance, in a competitive market environment.
Based on form, the market covers dry and liquid form of the rice protein. Based on product, the market is segmented into Rice Protein Isolates, Rice Protein Concentrates, and Other Rice Protein. Based on application, the market is segmented into Sports & Energy Nutrition, Bakery & Confectionery, Meat Analogs & Extenders, Dairy Alternatives, and Other Applications. Various functions of organic rice protein covered in the report are Emulsifying, Foaming, Texturing, and Gelling. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA. The market research report covers the analysis of key stake holders of the market.
Key companies profiled in the report include Axiom Foods, Inc., Aidp, Inc., Ricebran Technologies, Shaanxi Fuheng (FH) Biotechnology Co., Ltd, Shafi Gluco Chem, Bioway (Xi'an) Organic Ingredients Co., Ltd., Golden Grain Group Limited, Ribus, Inc., The Green Labs LLc, and Top Health Ingredients Inc.