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The Europe Organic Rice Protein Market would witness market growth of 20.1% CAGR during the forecast period (2018 - 2024). Rice is a vital staple food which is widely consumed all over the world. Organic rice protein is derived from organically grown rice, and it contains high content of methionine and cystine. The organically grown rice is free from genetically modified organisms (GMO); therefore, the rice doesn't contain any kind of toxins and allergens. European consumers are keen on leading healthier lifestyles; therefore, the products offered must be allergy free and safe for consumption.
Market participants therefore should focus on product safety and offer better quality products to remain competitive. Gluten is a source that causes allergies, and up to 90% of the protein in wheat is considered to be gluten. 30% of northern European consumers are gluten intolerant. Therefore, the opportunity for other protein sources that are gluten free is significant here. Based on form, the market covers dry and liquid form of the rice protein.
Based on product, the market is segmented into Rice Protein Isolates, Rice Protein Concentrates, and Other Rice Protein. Based on application, the market is segmented into Sports & Energy Nutrition, Bakery & Confectionery, Meat Analogs & Extenders, Dairy Alternatives, and Other Applications. Various functions of organic rice protein covered in the report are Emulsifying, Foaming, Texturing, and Gelling. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Axiom Foods, Inc., Aidp, Inc., Ricebran Technologies, Shaanxi Fuheng (FH) Biotechnology Co., Ltd, Shafi Gluco Chem, Bioway (Xi'an) Organic Ingredients Co., Ltd., Golden Grain Group Limited, Ribus, Inc., The Green Labs LLc, and Top Health Ingredients Inc.