The Europe Organic Rice Protein Market would witness market growth of 17.1% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 1,576.4 Tonnes, showcasing a growth of 14.0% (2019-2022).
Athletes and fitness enthusiasts use this protein in protein shakes and smoothies to support muscle recovery and meet their protein requirements. It is a key ingredient in energy bars, providing a convenient and protein-rich option for pre- or post-workout nutrition. This protein's strengthening properties make it a valuable ingredient in hair care products, contributing to improved hair texture and overall hair health.
In the weight management industry, this protein is used in meal replacement shakes to offer a protein-rich, low-calorie option for individuals looking to control their caloric intake. This protein is used in the formulation of pet foods to provide a high-quality and easily digestible protein source for pets. Manufacturers create functional blends by combining this protein with other ingredients like fruits, vegetables, and superfoods to develop nutrient-rich smoothie mixes.
As per World Wide Fund for Nature, the United Kingdom is a popular and increasing industry for plant-based protein consumption, with 39% of UK meat consumers indicating that they reduced the amount of meat they consumed in 2019. As consumers explore new food trends and culinary experiences, the adaptability of this protein in different cuisines enhances its appeal in the UK food and beverage landscape. Thus, all these factors will uplift the regional market’s expansion in the coming years.
The Germany market dominated the Europe Organic Rice Protein Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $24,800.8 Thousands by 2030. The UK market is exhibiting a CAGR of 16% during (2023 - 2030). Additionally, The France market would experience a CAGR of 18% during (2023 - 2030).
Free Valuable Insights: The Global Organic Rice Protein Market will Hit USD 391.5 Million by 2030, at a CAGR of 17.5%
Based on Form, the market is segmented into Dry, and Liquid. Based on Product, the market is segmented into Isolates, Concentrates, and Others. Based on Application, the market is segmented into Sports & Energy Nutrition, Bakery & Confectionery, Meat Analogs & Extenders, Dairy Alternatives, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
By Form (Volume, Tonnes, USD Million, 2019-2030)
By Product (Volume, Tonnes, USD Million, 2019-2030)
By Application
By Country (Volume, Tonnes, USD Million, 2019-2030)
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