According to a new report, published by KBV research, The Global Organic rice protein Market size is expected to reach $391.5 million by 2030, rising at a market growth of 17.5% CAGR during the forecast period. In the year 2022, the market attained a volume of 8,320.1 Tonnes experiencing a growth of 14.3% (2019-2022).
The growing awareness of health and wellness among consumers has been a primary driver behind the adoption of this protein. As people increasingly prioritize healthier lifestyles, there is a growing demand for plant-based and organic alternatives. This protein, being a clean and sustainable source of nutrition, aligns well with these health-conscious trends. The rise of plant-based diets, including vegetarian and vegan lifestyles, has significantly contributed to adopting this protein.
The hypoallergenic nature of this protein has played a crucial role in its adoption. Unlike other protein sources like soy or dairy, organic rice protein is less likely to cause allergic reactions. This makes it a preferred choice for individuals with dietary restrictions or allergies, broadening its consumer base. Consumers are increasingly concerned about the environmental impact of their food choices.
The Dry segment is registering a CAGR of 17.1 % during the forecast period. It provides a clean and natural source of protein for individuals seeking alternatives to animal-based protein supplements. Protein powders and shakes are popular among fitness enthusiasts, athletes, and those with active lifestyles. The dry form of organic rice protein is frequently incorporated into the production of nutritional and protein bars. These bars serve as convenient on-the-go snacks, offering a balanced nutritional profile that includes protein, essential amino acids, and other nutrients.
The Isolates segment led the Global Organic Rice Protein Market by Product in 2022; thereby, achieving a market value of $196.6 Million by 2030. Isolates are processed to have a high protein content, often exceeding 90% or more. This high protein concentration makes them a potent source of plant-based protein, appealing to consumers seeking protein-rich alternatives. Isolates typically provide a complete amino acid profile, including essential amino acids. This completeness is crucial for supporting various bodily functions and makes them comparable to animal-based protein sources regarding amino acid composition.
The Sports & Energy Nutrition segment is growing at a CAGR of 16.9 % during the forecast period. Organic rice protein, with its balanced amino acid profile, is an effective plant-based source that supports muscle protein synthesis and aids in post-exercise recovery. This makes it a popular choice among those engaged in intense physical activities. The clean-label trend is prevalent in sports and energy nutrition, with consumers seeking products free from artificial additives and chemicals. Organic rice protein, a natural and minimally processed ingredient, aligns well with athletes' and fitness enthusiasts' clean and natural nutrition preferences.
Full Report: https://www.kbvresearch.com/organic-rice-protein-market/
The North America region dominated the Global Organic Rice Protein Market by Region in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $138.8 Million by 2030. The Europe region is anticipated to grow at a CAGR of 17.1% during (2023 - 2030). Additionally, The Asia Pacific region would witness a CAGR of 18.3% during (2023 - 2030).
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