North America Food Enzymes Market Size

North America Food Enzymes Market Size

North America Food Enzymes Market By Type (Carbohydrase, Lipase, Protease, and Others), By Application (Bakery Products, Beverages, Dairy Products, and Others), By Source (Microorganisms, Plants and Animals)

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Published Date : June-2019 | Number of Pages : 69 | Format : PDF

The North America Food Enzymes Market would witness market growth of 5.03% CAGR during the forecast period (2019-2025). High adoption of food enzymes in dairy and beverage applications in the region has played a key role in the escalation of growth. Enzymes break down the food further into compounds for absorption in the bloodstream. Combination of these enzymes provides complete digestive support when consumed with meals. This formula comprises of pepsin, which is used in pre-digesting proteins in the stomach. Betaine HCl creates an acidic environment in facilitating the task of pepsin. Soon after the food reaches the small intestine, the enzyme pancreatin starts the digestion process of protein, fats, and carbohydrates in the small intestine. Pancreatin helps to support the pancreas. Alpha-amylase digests starches. Bile salt makes fats soluble is preparing from further digestion by lipase. The enzymes papain and bromelain help in the digestion of proteins. Taking one capsule will help in digesting a minimum of 30 grams of protein, 20 grams of fats and 30 grams of carbohydrates. Food enzymes are safe in consumption and used by the food industry throughout food production which helps to improve the safety and efficiency of the process and the quality of foods.

Based on Type, the market is segmented into Carbohydrase, Lipase, Protease, and Others. Based on the Application, the market is segmented into Bakery Products, Beverages, Dairy Products, and Others. According to the source, the market is further segmented into Microorganisms, Plants and Animals as source of Food enzymes. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

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The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Chr. Hansen Holding A/S, Kerry Group, Jiangsu Boli Bioproducts Co. Ltd., BRAIN AG, Puratos Group NV, Advanced Enzymes Technologies Limited, Enzyme Development Corporation, Aum Enzymes, and Dyadic International, Inc.

Scope of the Food Enzymes Market Analysis

Market Segmentation:

By Type

  • Carbohydrase
  • Lipase
  • Protease
  • Others

By Application

  • Bakery Products
  • Beverages
  • Dairy Products
  • Others

By Source

  • Microorganisms
  • Plants
  • Animals

By Country

  • US
  • Canada
  • Mexico
  • Rest of North America

Companies Profiled

  • Chr. Hansen Holding A/S
  • Kerry Group
  • Jiangsu Boli Bioproducts Co. Ltd.
  • Brain AG
  • Puratos Group NV
  • Advanced Enzymes Technologies Limited
  • Enzyme Development Corporation
  • Aum Enzymes
  • Dyadic International, Inc.

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Food Enzymes Market Related Reports:

Global Market

Europe Market

Asia Pacific Market

LAMEA Market


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