Europe Food Enzymes Market Size

Europe Food Enzymes Market Size

Europe Food Enzymes Market By Type (Carbohydrase, Lipase, Protease, and Others), By Application (Bakery Products, Beverages, Dairy Products, and Others), By Source (Microorganisms, Plants and Animals)

Special Offering :

Industry Insights | Market Trends | Highest number of Tables | 24/7 Analyst Support

Published Date : June-2019 | Number of Pages : 79 | Format : PDF

The Europe Food Enzymes Market would witness market growth of 4.25% CAGR during the forecast period (2019-2025). Food enzymes are complex elements, which act as catalyzes and are widely used in increasing the diversity, quality, and variety through the processing of food. Food enzymes are often used in food processing as they have multiple benefits, including enhancement of texture, preservation, flavor & fragrance, tenderization, and coagulation. Food enzymes are generally produced with the fermentation process. Both the continuous fermentation processes and fed batch used for the commercial production of food enzymes worldwide are also obtained from animals and plants.

The European market is charged up by steady innovation of high-performance natural ingredients being used in nutraceuticals. Growing adoption of e-commerce and increasing consumer awareness with social media are more likely to inflate the demand for nutraceuticals in the predicted period. Thus the market has witnessed expands focus on the ingredients majorly used for manufacturing nutraceuticals.

Based on Type, the market is segmented into Carbohydrase, Lipase, Protease, and Others. Based on the Application, the market is segmented into Bakery Products, Beverages, Dairy Products, and Others. According to the source, the market is further segmented into Microorganisms, Plants and Animals as source of Food enzymes. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

Click Here For Free Insights

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Chr. Hansen Holding A/S, Kerry Group, Jiangsu Boli Bioproducts Co. Ltd., BRAIN AG, Puratos Group NV, Advanced Enzymes Technologies Limited, Enzyme Development Corporation, Aum Enzymes, and Dyadic International, Inc.

Scope of the Food Enzymes Market Analysis

Market Segmentation:

By Type

  • Carbohydrase
  • Lipase
  • Protease
  • Others

By Application

  • Bakery Products
  • Beverages
  • Dairy Products
  • Others

By Source

  • Microorganisms
  • Plants
  • Animals

By Country

  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe

Companies Profiled

  • Chr. Hansen Holding A/S
  • Kerry Group
  • Jiangsu Boli Bioproducts Co. Ltd.
  • Brain AG
  • Puratos Group NV
  • Advanced Enzymes Technologies Limited
  • Enzyme Development Corporation
  • Aum Enzymes
  • Dyadic International, Inc.

Unique Offerings from KBV Research

  • Exhaustive coverage
  • Highest number of market tables and figures
  • Subscription based model available
  • Guaranteed best price
  • Assured post sales research support with 10% customization free

Food Enzymes Market Related Reports:

Global Market

North America Market

Asia Pacific Market

LAMEA Market


Year End Sale

Purchase Report

 1500
 1800
 2520

Special Pricing & Discounts

  • Buy Sections of This Report
  • Buy Country Level Reports
  • Request for Historical Data
  • Discounts Available for Start-Ups & Universities