Asia Pacific Food Enzymes Market Size

Asia Pacific Food Enzymes Market Size

Asia Pacific Food Enzymes Market By Type (Carbohydrase, Lipase, Protease, and Others), By Application (Bakery Products, Beverages, Dairy Products, and Others), By Source (Microorganisms, Plants and Animals)

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Published Date : June-2019 | Number of Pages : 79 | Format : PDF

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The Asia Pacific Food Enzymes Market would witness market growth of 6.65% CAGR during the forecast period (2019-2025). Food enzymes are mainly produced with the help of fermentation process. Both continuous fermentation and fed-batch processes are generally used for the commercial production of food enzymes across the world; though, food enzymes are a source from animals and plants. Food enzymes look for application on plethora of platforms like starch modification, sugar processing, baking, sweetener production, flour supplementation, flavor enhancement, dough conditioning, cheesemaking, brewing, meat tenderizing, and juice processing.

Asia-Pacific is gaining significant market share in the global food enzyme market during the predicted period. It is crucial to note that immobilized enzyme technology for food application has gaining high traction in the last few years. Immobilized enzyme technology improves characteristics of food enzymes like slow reaction rate operational stability and limited shelf life. As these trends of clean labeling is gaining wide attraction worldwide. Leading players venture into this segment in catering to the growth in demand from health-conscious consumers.

Based on Type, the market is segmented into Carbohydrase, Lipase, Protease, and Others. Based on the Application, the market is segmented into Bakery Products, Beverages, Dairy Products, and Others. According to the source, the market is further segmented into Microorganisms, Plants and Animals as source of Food enzymes. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.

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The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Chr. Hansen Holding A/S, Kerry Group, Jiangsu Boli Bioproducts Co. Ltd., BRAIN AG, Puratos Group NV, Advanced Enzymes Technologies Limited, Enzyme Development Corporation, Aum Enzymes, and Dyadic International, Inc.

Scope of the Food Enzymes Market Analysis

Market Segmentation:

By Type

  • Carbohydrase
  • Lipase
  • Protease
  • Others

By Application

  • Bakery Products
  • Beverages
  • Dairy Products
  • Others

By Source

  • Microorganisms
  • Plants
  • Animals

By Country

  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific

Companies Profiled

  • Chr. Hansen Holding A/S
  • Kerry Group
  • Jiangsu Boli Bioproducts Co. Ltd.
  • Brain AG
  • Puratos Group NV
  • Advanced Enzymes Technologies Limited
  • Enzyme Development Corporation
  • Aum Enzymes
  • Dyadic International, Inc.

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Food Enzymes Market Related Reports:

Global Market

North America Market

Europe Market

LAMEA Market


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