LAMEA Food Enzymes Market Size

LAMEA Food Enzymes Market Size

LAMEA Food Enzymes Market By Type (Carbohydrase, Lipase, Protease, and Others), By Application (Bakery Products, Beverages, Dairy Products, and Others), By Source (Microorganisms, Plants and Animals)

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Published Date : June-2019 | Number of Pages : 79 | Format : PDF

The Latin America, Middle East and Africa Food Enzymes Market would witness market growth of 6.65% CAGR during the forecast period (2019-2025). Enzymes are protein molecules that are available in all living things. They speed up and mark chemical reactions, in many cases increasing the rate of reaction millions of times. For instance, they support digestion, cut and metabolize waste in humans and animals, and play an important role in muscle contraction. Food enzymes find application on a plethora of platforms like starch change, sweetener production, dough conditioning, cheese making, sugar processing, baking, flour supplementation, brewing, flavor enhancement, juice processing, and meat rendering.

Due to the changing demand terms of taste, flavors, nutrients, and sources, the manufacturers are facing complexity in production processes. This can be reduced with the help of advanced equipment that are capable of handling multiple ingredients and can perform numerous functions across processing lines to bring about the requirements of food and beverage manufacturers.

Based on Type, the market is segmented into Carbohydrase, Lipase, Protease, and Others. Based on the Application, the market is segmented into Bakery Products, Beverages, Dairy Products, and Others. According to the source, the market is further segmented into Microorganisms, Plants and Animals as source of Food enzymes. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.

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The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Chr. Hansen Holding A/S, Kerry Group, Jiangsu Boli Bioproducts Co. Ltd., BRAIN AG, Puratos Group NV, Advanced Enzymes Technologies Limited, Enzyme Development Corporation, Aum Enzymes, and Dyadic International, Inc.

Scope of the Food Enzymes Market Analysis

Market Segmentation:

By Type

  • Carbohydrase
  • Lipase
  • Protease
  • Others

By Application

  • Bakery Products
  • Beverages
  • Dairy Products
  • Others

By Source

  • Microorganisms
  • Plants
  • Animals

By Country

  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA

Companies Profiled

  • Chr. Hansen Holding A/S
  • Kerry Group
  • Jiangsu Boli Bioproducts Co. Ltd.
  • Brain AG
  • Puratos Group NV
  • Advanced Enzymes Technologies Limited
  • Enzyme Development Corporation
  • Aum Enzymes
  • Dyadic International, Inc.

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Food Enzymes Market Related Reports:

Global Market

North America Market

Europe Market

Asia Pacific Market


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