The Global Immunity Boosting Food Market size is expected to reach $39.4 Billion by 2029, rising at a market growth of 7.8% CAGR during the forecast period.
Immunity boosting foods are known for their ability to enhance the body's immune system, which plays a crucial role in defending against illness and infection. Incorporating these foods into the diet can provide several benefits. Immunity boosting foods contain essential nutrients such as vitamins, minerals, antioxidants, and phytonutrients that help support the immune system. These nutrients play a vital role in enhancing the production and activity of immune cells, which can help the body mount a stronger immune response against harmful pathogens.
Regular consumption of immunity boosting foods can lower the risk of infections caused by bacteria, viruses, and other pathogens. These foods can help fortify the immune system, making it more effective at recognizing and neutralizing potential invaders, thus reducing the likelihood of falling ill. Immunity boosting foods can aid in the recovery process from illnesses such as colds, flu, and other infections.
The nutrients in these foods can help shorten the duration and severity of illness, allowing a person to bounce back more quickly and get back to their normal routine. Immunity boosting foods are typically nutrient-dense and offer a range of health benefits beyond just supporting the immune system. Regular consumption of these foods can contribute to overall improved health, including better digestion, increased energy levels, and better weight management.
During the pandemic, the demand for immunity boosting food increased substantially. Numerous goods, including medicines, nutraceuticals, and dietary supplements, all make extensive use of immunity-boosting foods. To increase muscle strength and immunity, products containing foods that stimulate immunity are used. This resulted in a significant increase in the market's demand for food products that promote immunity. Superfood and probiotic product demand surged due to rising consumer awareness of health issues and the desire for immunity-boosting foods. In addition, customers prefer immunity-boosting food dietary supplements over medical health supplements that are readily available because they are plant-based.
In the coming years, the prevalence of chronic diseases and conditions will increase globally, driving demand for immunity food products. Healthier eating habits and a balanced diet have been strongly encouraged by worldwide outbreaks like COVID-19 and H1N1, among others, including cholera. Among these, COVID-19 has particularly improved the demand for foods that boost immunity. Many products, including medicines, nutraceuticals, and dietary supplements, regularly use foods that boost immunity.
Nuts offer plant-based protein, fiber that is good for the gut, and a lot of antioxidants. Furthermore, they support the healthy operation of the immune system by providing nutrients, including zinc, copper, iron, selenium, and vitamin B6. 'Pro-inflammatory' food ingredients like bad fats and sugar are naturally absent from nuts. Nuts are also cholesterol-free and abundant in dietary fiber. The quick growth and promising future of plant-based dairy alternatives and meat alternatives have provided suppliers of nut products with a wide range of prospects.
Most food producers use the nutritional benefits of eating packaged meals as a marketing tactic to boost their sales. However, there are also situations where food makers make nutritional claims about the number of micronutrients contained in the food item that may not be true, leading to false assertions and doubts about the product's validity. Because of this, various food authorities strongly advise manufacturers to follow the rules regarding food labeling.
Based on distribution channel, the immunity boosting food market is segmented into supermarkets & hypermarkets, convenience stores, specialty stores, and online sales channel. The online sales channel segment acquired a substantial revenue share in the immunity boosting food market in 2022. The emergence of e-commerce has had a huge impact on the market. Customers may more easily order a wider variety of immunity-boosting foods from the comfort of their homes because of internet retailing platforms like Amazon and Instacart.
By end use, the immunity boosting food market is divided into infants & children and adults. The adults segment witnessed the maximum revenue share in the immunity boosting food market in 2022. The segment's growth is owed to adults' higher usage of immunity boosting food. Antioxidants and several immune system boosters, like omega-3 fatty acids, can aid the body's inflammation. Reducing chronic inflammation can be good for health in the long run because it has been connected to many diseases, such as diabetes, heart disease, and several malignancies. In addition, adults may become more prone to sickness and infections due to stress-weakened immune systems.
Based on nature, the immunity boosting food market is characterized into organic and conventional. The organic segment procured a considerable growth rate in the immunity boosting food market in 2022. Due to its ability to produce the cleanest, least-processed foods, the organic segment has recently gained popularity. These are made with organic, healthy ingredients from the start, even in manufacturing facilities where it is important to control the water quality as well as the development of heat.
On the basis of product, the immunity boosting food market is classified into superfoods, probiotics & prebiotics, and dairy-based products. The superfoods segment acquired the largest revenue share in the immunity boosting food market in 2022. Foods with a high nutritional content are termed superfoods. This indicates that they offer a lot of nutrients yet very few calories. In addition, they have significant minerals, vitamins, and antioxidants content. Studies have shown that superfoods rich in flavonoids and antioxidants improve immunity, lower inflammation, and help prevent cancer and coronary heart disease.
| Report Attribute | Details |
|---|---|
| Market size value in 2022 | USD 20.8 Billion |
| Market size forecast in 2029 | USD 39.4 Billion |
| Base Year | 2022 |
| Historical Period | 2019 to 2021 |
| Forecast Period | 2023 to 2029 |
| Revenue Growth Rate | CAGR of 7.8% from 2023 to 2029 |
| Number of Pages | 237 |
| Number of Table | 430 |
| Report coverage | Market Trends, Revenue Estimation and Forecast, Segmentation Analysis, Regional and Country Breakdown, Companies Strategic Developments, Company Profiling |
| Segments covered | Distribution Channel, Nature, End Use, Product, Region |
| Country scope | US, Canada, Mexico, Germany, UK, France, Russia, Spain, Italy, China, Japan, India, South Korea, Singapore, Malaysia, Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria |
| Growth Drivers |
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| Restraints |
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Region wise, the immunity boosting food market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The North America segment recorded the largest revenue share in the immunity boosting food market in 2022. The market is being driven by the rising demand in the region for nutritious foods in addition to functional foods and beverages, which is a result of people's busy lifestyles leading to an increase in the consumption of convenient and processed meals.
Free Valuable Insights: Global Immunity Boosting Food Market size to reach USD 39.4 Billion by 2029
The market research report covers the analysis of key stakeholders of the market. Key companies profiled in the report include Archer Daniels Midland Company, Fonterra Co-operative Group Limited, Associated British Foods PLC (Wittington Investments Limited), Olam International Limited, Dole plc, Conagra Brands, Inc. (Pinnacle Foods Corp), Cargill, Incorporated, Blue Diamond Growers, Inc., Diamond Foods, LLC (Blue Road Capital), and Hines Nut Company
By Distribution Channel
By Nature
By End Use
By Product
By Geography
The Market size is projected to reach USD 39.4 Billion by 2029.
Expanding Array of Applications for Nuts and Nut-Based Products are driving the Market in coming years, however, Food Labels with Incorrect Nutritional Value Claims restraints the growth of the Market.
Archer Daniels Midland Company, Fonterra Co-operative Group Limited, Associated British Foods PLC (Wittington Investments Limited), Olam International Limited, Dole plc, Conagra Brands, Inc. (Pinnacle Foods Corp), Cargill, Incorporated, Blue Diamond Growers, Inc., Diamond Foods, LLC (Blue Road Capital), and Hines Nut Company
The Conventional market acquired maximum share in Global Immunity Boosting Food Market by Nature in 2022; thereby, achieving a market value of $29.7 billion by 2029.
The Specialty Stores market is leading the Market by Distribution Channel in 2022; thereby, achieving a market value of $14.5 billion by 2029.
The North America market dominated the Market by Region in 2022; thereby, achieving a market value of $14.2 billion by 2029.
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