The Europe Immunity Boosting Food Market would witness market growth of 7.3% CAGR during the forecast period (2023-2029).
According to recent research, stress can trigger the release of hormones such as cortisol, which can have a suppressive effect on inflammation. While inflammation is necessary to activate immune cells, the presence of cortisol can inhibit the action of white blood cells. Moreover, sleep is crucial in restoring the body. During this period, a specific type of cytokine is produced that helps fight infections. However, inadequate sleep can lead to a decrease in the production of these cytokines as well as other immune cells, thereby compromising the body's immune system.
The body's immune system is significantly impacted by the nutrients and bioactive substances that people consume through their diet. These bioactive compounds' potential to prevent several diseases has been well studied. Various cultures consume functional meals in one way or another because they offer advantages beyond meeting minimal nutritional requirements. Polyunsaturated fatty acids, probiotics, and other phytoconstituents, which have various immunomodulatory effects, are just a few of the innovative bioactive ingredients used to create novel functional meals.
The European nations having the greatest demand prospects for immunity boosting foods include France, the UK, Germany, Italy, Spain, and the Netherlands. These nations play a significant role in the importation of botanicals due to their robust natural health product industries and rising demand for immune-supporting supplements, and robust natural health product industries. Germany is an intriguing market for immunity boosting food product manufacturers due to the size of the country's food supplement sector and the desire for items made from plants that improve immunity.
The Germany market dominated the Europe Immunity Boosting Food Market by Country in 2022; thereby, achieving a market value of $2,622.8 million by 2029. The UK market is estimated to grow at a CAGR of 6.4% during (2023 - 2029). Additionally, The France market would showcase a CAGR of 8.2% during (2023 - 2029).
Based on Distribution Channel, the market is segmented into Specialty Stores, Supermarkets & Hypermarkets, Convenience Stores and Online Sales Channel. Based on Nature, the market is segmented into Conventional and Organic. Based on End Use, the market is segmented into Adults and Infants & Children. Based on Product, the market is segmented into Superfoods, Probiotics & Prebiotics and Dairy-based Products. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Worldwide Immunity Boosting Food Market is Projected to reach USD 39.4 Billion by 2029, at a CAGR of 7.8%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer Daniels Midland Company, Fonterra Co-operative Group Limited, Associated British Foods PLC (Wittington Investments Limited), Olam International Limited, Dole plc, Conagra Brands, Inc. (Pinnacle Foods Corp), Cargill, Incorporated, Blue Diamond Growers, Inc., Diamond Foods, LLC (Blue Road Capital), and Hines Nut Company
By Distribution Channel
By Nature
By End Use
By Product
By Country
Our team of dedicated experts can provide you with attractive expansion opportunities for your business.
Unique Offerings 