The Asia Pacific Immunity Boosting Food Market would witness market growth of 8.2% CAGR during the forecast period (2023-2029).
Certain factors lead to nutrient deficiency in the body, like aging, obesity, environmental toxins, malnutrition, immune disorders, etc. The aging process may lead to a decline in the efficiency of internal organs, including immune-related organs such as the bone marrow or thymus, resulting in reduced production of immune cells required to combat infections. The decline in immune function among the elderly is sometimes linked to micronutrient deficiencies.
Environmental toxins such as smoke and other air pollutants, as well as excessive alcohol consumption, can harm the regular functioning of immune cells. The presence of low-grade chronic inflammation is commonly associated with obesity. The production of adipocytokines by fat tissue has the potential to promote inflammatory processes.
According to preliminary research, obesity has been recognized as a distinct risk factor for the influenza virus. This may be attributed to the compromised functioning of T-cells, a specific type of white blood cell. The impairment of immune cells and antibodies production and activity can be caused by malnutrition or an eating regimen lacking nutrients.
Up to ten grams of tree nuts per day were recommended in the Chinese Dietary Guidelines published by the Chinese Nutrition Society. Urbanization has a big impact on consumption. Urban consumers purchase almost 2.5 times as many nuts per person as rural residents. Urbanization is expected to grow if the government removes barriers to rural-to-urban migration. Consequently, the growth of retail stores, highway rest spots, airport shops, as well as e-commerce has increased the number of outlets for promoting immunity-boosting foods.
The China market dominated the Asia Pacific Immunity Boosting Food Market by Country in 2022; thereby, achieving a market value of $3,044.1 million by 2029. The Japan market is anticipated to grow at a CAGR of 7.5% during (2023 - 2029). Additionally, The India market would witness a CAGR of 8.9% during (2023 - 2029).
Based on Distribution Channel, the market is segmented into Specialty Stores, Supermarkets & Hypermarkets, Convenience Stores and Online Sales Channel. Based on Nature, the market is segmented into Conventional and Organic. Based on End Use, the market is segmented into Adults and Infants & Children. Based on Product, the market is segmented into Superfoods, Probiotics & Prebiotics and Dairy-based Products. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
Free Valuable Insights: The Worldwide Immunity Boosting Food Market is Projected to reach USD 39.4 Billion by 2029, at a CAGR of 7.8%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer Daniels Midland Company, Fonterra Co-operative Group Limited, Associated British Foods PLC (Wittington Investments Limited), Olam International Limited, Dole plc, Conagra Brands, Inc. (Pinnacle Foods Corp), Cargill, Incorporated, Blue Diamond Growers, Inc., Diamond Foods, LLC (Blue Road Capital), and Hines Nut Company
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