According to a new report, published by KBV research, The Global Immunity Boosting Food Market size is expected to reach $39.4 Billion by 2028, rising at a market growth of 7.8% CAGR during the forecast period.
The Specialty Stores market is leading the Global Immunity Boosting Food Market by Distribution Channel in 2022; thereby, achieving a market value of $14.5 billion by 2029. Shoppers at specialty stores get excellent customer service, extensive product descriptions, and informed recommendations. Specialized retail formats result from the retail industry's continual growth, modifications in consumer behavior, and worldwide developments in lifestyle.
The Infants & Children market would exhibit a CAGR of 9.5% during (2023 - 2029). Vitamins and minerals, immune system boosters, may strengthen the immune system and help it work at its best. Children can fight infections and diseases more successfully with a strong immune system. In addition, immunity enhancers can hasten a child's recovery if they get sick. Children can heal more quickly and recover from disease with the support of specific vitamins, minerals, and antioxidants.
The Conventional market acquired maximum share in Global Immunity Boosting Food Market by Nature in 2022; thereby, achieving a market value of $29.7 billion by 2029. The reduced-price points and simple accessibility of the market in both online and offline locations are responsible for the growth of the segment. These varieties are widely used in regions with a small market as well as by the manufacturers of food supplements and other immunity boosting foods.
The Probiotics & Prebiotics market would showcase a CAGR of 8.4% during (2023 - 2029). The use of prebiotics and probiotics as part of daily diets improves the gut microbiome, which is essential for proper digestion. Probiotics are live microorganisms in certain foods and supplements meant to maintain or enhance the body's normal microflora, or "good" bacteria. Diets that feed the human microflora are known as prebiotics and are often high-fiber diets.
The North America market dominated the Global Immunity Boosting Food Market by Region in 2022; thereby, achieving a market value of $14.2 billion by 2029. The Europe market is anticipated to grow at a CAGR of 7.3% during (2023 - 2029). Additionally, The Asia Pacific market would experience a CAGR of 8.2% during (2023 - 2029).
Full Report: https://www.kbvresearch.com/immunity-boosting-food-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country-wise analysis in each discussed region. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Archer Daniels Midland Company, Fonterra Co-operative Group Limited, Associated British Foods PLC (Wittington Investments Limited), Olam International Limited, Dole plc, Conagra Brands, Inc. (Pinnacle Foods Corp), Cargill, Incorporated, Blue Diamond Growers, Inc., Diamond Foods, LLC (Blue Road Capital), and Hines Nut Company
By Distribution Channel
By Nature
By End Use
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By Geography
Companies Profiled
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