North America Sugar Substitutes Market By Application (Food - Bakery & Confectioneries, Dairy Sugar; Beverages), Type (High Intensity Sweeteners, Low Intensity Sweeteners, High Fructose Syrup)

The North America Sugar Substitutes Market would witness market growth of 4.4% CAGR during the forecast period (2017 ? 2023). Changing health and wellness trends would boost the adoption of high intensity sweeteners during the forecast period. Low intensity sweeteners segment would grow at the highest CAGR during the forecast period. Burgeoning consumption of low calorie food supplements the growth of the segment. High fructose syrup is used by food and beverage manufacturers to create textures, flavors, and freshness, to address consumer needs and also save huge amount of manufacturing costs.

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Based on Application, the Sugar Substitutes market segments the market into Food, Beverages, and Others. Food Application market is segmented into Bakery & Confectioneries, Dairy, and Others. Based on Type, the Sugar Substitutes market segments the market into High Intensity Sweeteners, Low Intensity Sweeteners, and High Fructose Syrup. Based on Countries, the Sugar Substitutes market segments the market into US, Mexico, Canada, and Rest of North America.

The market research report covers the analysis of key stake holders of the North America Sugar Substitutes Market. Key companies profiled in the report include Tate & Lyle Plc, Cargill, Inc., Archer Daniels Midland Company, Ingredion Incorporated, E.I. Du Pont De Nemours and Company, The NutraSweet Company, JK Sucralose Inc., PureCircle Limited, Ajinomoto Co., Inc., and Roquette.