Europe Sugar Substitutes Market By Application (Food - Bakery & Confectioneries, Dairy Sugar; Beverages), Type (High Intensity Sweeteners, Low Intensity Sweeteners, High Fructose Syrup)

The Europe Sugar Substitutes Market would witness market growth of 4.5% CAGR during the forecast period (2017 - 2023). Reduction of overall sugar consumption, coupled with a growing health-conscious population is the factors driving the need for healthy foods. Industry participants are focusing on developing foods and beverages that address weight loss and dietary goals of the consumers.

There is now a need for products that have low calorific value, free from sugar, and low in glycemic carbohydrates, and at the same time, achieving desired flavor, stability, and texture of traditional products, without raising the insulin or blood glucose levels. Based on Application, the Sugar Substitutes market segments the market into Food, Beverages, and Others. 

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The food Application market is segmented into Bakery & Confectioneries, Dairy, and Others. Based on Type, the Sugar Substitutes market segments the market into High-Intensity Sweeteners, Low-Intensity Sweeteners, and High Fructose Syrup. Based on Countries, the Sugar Substitutes market segments the market into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

The market research report covers the analysis of key stakeholders of the Europe Sugar Substitutes Market. Key companies profiled in the report include Tate & Lyle Plc, Cargill, Inc., Archer Daniels Midland Company, Ingredion Incorporated, E.I. Du Pont De Nemours and Company, The NutraSweet Company, JK Sucralose Inc., PureCircle Limited, Ajinomoto Co., Inc., and Roquette.

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