North America Reduced Salt Food Products Market Size by 2028

North America Reduced Salt Food Products Market Size, Share & Industry Trends Analysis Report By Type (Snacks, Meat, Poultry, & Seafood and others), By Distribution Channel (Offline and Online), By Country and Growth Forecast, 2022 - 2028

Published Date: September-2022 | Number of Pages: 67 | Format: PDF | Report ID: KBV-20559

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Market Report Description

The North America Reduced Salt Food Products Market would witness market growth of 4.7% CAGR during the forecast period (2022-2028).

The National Kidney Foundation advises all individuals with CKD to limit their daily sodium consumption to less than 2 grams (2,000 mg). A reduced salt diet can also help in lowering blood pressure. Switching to a low-sodium diet can lower blood pressure, particularly in those with excessive levels. These improvements can be subtle but important.

A lower incidence of stomach cancer is linked to a diet high in fresh produce and low in processed foods with high sodium content. Many unhealthy foods include a lot of salt.Fast food, packaged goods, and frozen meals tend to be rich in calories and harmful fats in addition to being salt-laden. Obesity, diabetes, and heart disease have all been related to the frequent use of these foods.

These high-salt items are forbidden on a low-sodium diet, which may enhance the nutritional quality of the diet as a whole. In the coming years, it is estimated that increased manufacturing of low-sodium foods and manufacturer reductions in sodium levels in already-existing items, together with simple product availability through a variety of sales channels, will accelerate market growth.

Multiple health-related deaths, including cardiovascular disease, strokes, stomach cancer, osteoporosis, and renal illness, have been linked to Mexico's higher sodium or salt consumption. According to the National Library of Medicine, in Mexico, ischemic heart disease accounts for 68.5% of deaths from CVD, this account for about 20% of all fatalities. According to estimates, 4% of all health spending in 2006 went on treating CVD in the United States. In addition, prevention programs receive substantially less funding than treatment and control initiatives.

The US market dominated the North America Reduced Salt Food Products Market by Country in 2021; thereby, achieving a market value of $85.5 billion by 2028. The Canada market is exhibiting a CAGR of 6.8% during (2022 - 2028). Additionally, The Mexico market would witness a CAGR of 6.5% during (2022 - 2028).

Based on Type, the market is segmented into Snacks, Meat, Poultry, & Seafood and others. Based on Distribution Channel, the market is segmented into Offline and Online. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

Free Valuable Insights: The Global Reduced Salt Food Products Market is Estimated to reach $431.1 Billion by 2028, at a CAGR of 5%

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include General Mills, Inc., Nestle S.A., PepsiCo, Inc., The Kraft Heinz Company, Hormel Foods Corporation, Maple leaf foods, Inc., Tyson Foods, Inc., Conagra Brands, Inc., Kellogg Company, Smithfield Foods, Inc.

Scope of the Study

Market Segments Covered in the Report:

By Type

  • Snacks
  • Meat, Poultry, & Seafood
  • Others

By Distribution Channel

  • Offline
  • Online

By Country

  • US
  • Canada
  • Mexico
  • Rest of North America

Key Market Players

List of Companies Profiled in the Report:

  • General Mills, Inc.
  • Nestle S.A.
  • PepsiCo, Inc.
  • The Kraft Heinz Company
  • Hormel Foods Corporation
  • Maple leaf foods, Inc.
  • Tyson Foods, Inc.
  • Conagra Brands, Inc.
  • Kellogg Company
  • Smithfield Foods, Inc.

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Related Reports:

Global Reduced Salt Food Products Market Report 2022-2028

Europe Reduced Salt Food Products Market Report 2022-2028

Asia Pacific Reduced Salt Food Products Market Report 2022-2028

LAMEA Reduced Salt Food Products Market Report 2022-2028

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