Asia Pacific Reduced Salt Food Products Market Size by 2028

Asia Pacific Reduced Salt Food Products Market Size, Share & Industry Trends Analysis Report By Type (Snacks, Meat, Poultry, & Seafood and others), By Distribution Channel (Offline and Online), By Country and Growth Forecast, 2022 - 2028

Published Date: October-2022 | Number of Pages: 74 | Format: PDF | Report ID: KBV-20556

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Market Report Description

The Asia Pacific Reduced Salt Food Products Market would witness market growth of 5.3% CAGR during the forecast period (2022-2028).

Processed foods can contribute salt to the diet, either because they are extremely high in salt (such as ready meals, processed meats, like bacon, ham, and salami, salty snack foods, cheese, and instant noodles, among others), or because they are frequently taken in significant quantities, such as processed cereal products and bread. Additionally, salt is added to food at the table or while preparing. Consumers should check food labels and select low-sodium items since some producers are modifying recipes to lower the salt content of their goods.

One of the most popular diets within hospital settings is low in salt. Sodium restriction may help regulate or improve a number of medical disorders. Kidney disease adversely affects kidney function, including chronic renal disease (CKD) and kidney failure. When kidneys are damaged, they cannot properly rid the body of extra fluid or sodium. The blood pressure increases if sodium, as well as fluid levels, are too high, which might further harm the kidneys' already damaged tissues.

One-fifth of these deaths worldwide, particularly among the younger population, occur in India. According to the findings of the National Library of Medicine, India has an age-standardized cardiovascular death rate of 272 per 100,000 people, significantly higher than the global average of 235. Indians are affected by CVDs ten years sooner than people in the west. For Indians, the early age of onset, quick progression, as well as high mortality rate is special causes for concern.

The China market dominated the Asia Pacific Reduced Salt Food Products Market by Country in 2021; thereby, achieving a market value of $48 billion by 2028. The Japan market is poised to grow at a CAGR of 4.7% during (2022 - 2028). Additionally, The India market would exhibit a CAGR of 5.9% during (2022 - 2028).

Based on Type, the market is segmented into Snacks, Meat, Poultry, & Seafood and others. Based on Distribution Channel, the market is segmented into Offline and Online. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.

Free Valuable Insights: The Worldwide Reduced Salt Food Products Market is Projected to reach USD 431.1 Billion by 2028, at a CAGR of 5%

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include General Mills, Inc., Nestle S.A., PepsiCo, Inc., The Kraft Heinz Company, Hormel Foods Corporation, Maple leaf foods, Inc., Tyson Foods, Inc., Conagra Brands, Inc., Kellogg Company, Smithfield Foods, Inc.

Scope of the Study

Market Segments Covered in the Report:

By Type

  • Snacks
  • Meat, Poultry, & Seafood
  • Others

By Distribution Channel

  • Offline
  • Online

By Country

  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific

Key Market Players

List of Companies Profiled in the Report:

  • General Mills, Inc.
  • Nestle S.A.
  • PepsiCo, Inc.
  • The Kraft Heinz Company
  • Hormel Foods Corporation
  • Maple leaf foods, Inc.
  • Tyson Foods, Inc.
  • Conagra Brands, Inc.
  • Kellogg Company
  • Smithfield Foods, Inc.

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Related Reports:

Global Reduced Salt Food Products Market Report 2022-2028

North America Reduced Salt Food Products Market Report 2022-2028

Europe Reduced Salt Food Products Market Report 2022-2028

LAMEA Reduced Salt Food Products Market Report 2022-2028

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