Europe Reduced Salt Food Products Market

Europe Reduced Salt Food Products Market Size, Share & Industry Trends Analysis Report By Type (Snacks, Meat, Poultry, & Seafood and others), By Distribution Channel (Offline and Online), By Country and Growth Forecast, 2022 - 2028

Report Id: KBV-11553 Publication Date: September-2022 Number of Pages: 74
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Market Report Description

The Europe Reduced Salt Food Products Market would witness market growth of 4.3% CAGR during the forecast period (2022-2028).

High-sodium meals and drinks are restricted to a low-sodium diet. These diets are often advised by healthcare professionals to manage ailments, like increased blood pressure or coronary disease. Although there are exceptions, the recommended daily sodium intake is less than 2-3 grams (2,000–3,000 mg). For reference, 2,300 mg of sodium is present in one teaspoon of salt. To maintain the salt intake below the advised range when on a low-sodium diet, items high in sodium must be restricted or altogether avoided.

Dietary habits are shifting as a result of lifestyle changes, growing urbanization, and the manufacture of more and more processed food. Foods that have been heavily processed are becoming more widely available and more inexpensive. People are eating more calorie-dense meals that are heavy in salt, sugar, saturated fats, and trans fats.

The main source of sodium is salt, and consuming more sodium is linked to hypertension as well as a higher risk of stroke and heart disease. A healthy diet should include enough fruits, vegetables, and dietary fiber, which may be found in whole grains. However, as people's eating habits change, they are ingesting less of these essential foods. Potassium, which is found in fruits and vegetables, helps to lower blood pressure.

The reduced salt food products market is estimated to rapidly grow in the United Kingdom in the coming years. The market is mainly driven by increasing knowledge of the negative effects that consuming too much salt has on one's health. Salt enhances the flavor of savory dishes, which is why processed foods have high sodium content. Additionally, as a result of growing consumer awareness of such research, processed foods with reduced salt content are becoming increasingly popular throughout the country.

The Germany market dominated the Europe Reduced Salt Food Products Market by Country in 2021; thereby, achieving a market value of $28.3 billion by 2028. The UK market is exhibiting a CAGR of 3.5% during (2022 - 2028). Additionally, The France market would showcase a CAGR of 5.1% during (2022 - 2028).

Based on Type, the market is segmented into Snacks, Meat, Poultry, & Seafood and others. Based on Distribution Channel, the market is segmented into Offline and Online. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

Free Valuable Insights: The Global Reduced Salt Food Products Market will Hit $431.1 Billion by 2028, at a CAGR of 5%

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include General Mills, Inc., Nestle S.A., PepsiCo, Inc., The Kraft Heinz Company, Hormel Foods Corporation, Maple leaf foods, Inc., Tyson Foods, Inc., Conagra Brands, Inc., Kellogg Company, Smithfield Foods, Inc.

Scope of the Study

Market Segments Covered in the Report:

By Type

  • Snacks
  • Meat, Poultry, & Seafood
  • Others

By Distribution Channel

  • Offline
  • Online

By Country

  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe

Key Market Players

List of Companies Profiled in the Report:

  • General Mills, Inc.
  • Nestle S.A.
  • PepsiCo, Inc.
  • The Kraft Heinz Company
  • Hormel Foods Corporation
  • Maple leaf foods, Inc.
  • Tyson Foods, Inc.
  • Conagra Brands, Inc.
  • Kellogg Company
  • Smithfield Foods, Inc.
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