North America Fructose Market By Product (High Fructose Corn Syrup, Fructose Syrups and Fructose Solids), By Application (Beverage, Processed Foods, Dairy Products, Bakery & Cereals, Confectionary and Other Applications), By Country, Industry Analysis and Forecast, 2020 - 2026
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The North America Fructose Market would witness market growth of 7.5% CAGR during the forecast period (2020-2026). Fructose refers to an isomer of the glucose molecule. It is one of the three dietary monosaccharides giving glucose and galactose which get directly absorbed into the blood during the process of digestion. Fructose can be extracted in both crystalline and liquid fructose forms. The main source of fructose is the hydrolyzation of starch to glucose and then changed into fructose. On the other hand, a considerable amount of fructose is also acquired from natural sources like fruits and tuberous vegetables such as potato, onion, and others.
Increasing health concerns among consumers and growing awareness regarding health food items are expanding the consumption of low calorie and sugar-free food & beverages. Increasing demand for healthy food products is anticipated to fuel the demand for the fructose market over the forecast years. Technological developments in the dietary food market are expected to boost the demand for fructose.
High fructose corn syrup is the biggest product segment, having a considerable amount of glucose. There are normally two variants of high fructose corn syrups available, one with 42% of Fructose percentage and another is with 55% of fructose percentage. High fructose corn syrup assists the food & beverage industries to regulate the costs of the products by maintaining the quality, texture, and improving the flavor. Further, the costs of high fructose corn syrup are low in comparison to other sweeteners.
Based on Product, the market is segmented into High Fructose Corn Syrup, Fructose Syrups and Fructose Solids. Based on Application, the market is segmented into Beverage, Processed Foods, Dairy Products, Bakery & Cereals, Confectionary and Other Applications. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer Daniels Midland Company, Cargill Corporation, DuPont de Nemours, Inc., Ingredion, Incorporated, Tate & Lyle PLC, Shijazhuang Huaxu Pharmaceuticals Co. Ltd., Dulcette Technologies LLC (Viachem, Inc.), Bell Chem Corp., Atlantic Chemicals Trading GmbH, and Galam Ltd.
Scope of the Study
Market Segments Covered in the Report:
- High Fructose Corn Syrup
- Fructose Syrups
- Fructose Solids
- Processed Foods
- Dairy Products
- Bakery & Cereals
- Other Applications
- Rest of North America
- Archer Daniels Midland Company
- Cargill Corporation
- DuPont de Nemours, Inc.
- Ingredion, Incorporated
- Tate & Lyle PLC
- Shijazhuang Huaxu Pharmaceuticals Co. Ltd.
- Dulcette Technologies LLC (Viachem, Inc.)
- Bell Chem Corp.
- Atlantic Chemicals Trading GmbH
- Galam Ltd.
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