“Global Crystalline Fructose Market to reach a market value of USD 867.0 Million by 2031 growing at a CAGR of 3.9%”
The Global Crystalline Fructose Market size is expected to reach $867.0 million by 2031, rising at a market growth of 3.9% CAGR during the forecast period.
As consumer awareness of health and wellness increases, a demand for low-calorie and reduced-sugar food and beverage products is growing. Crystalline fructose, with its high sweetness intensity and low glycemic index, offers manufacturers a viable alternative to traditional sugars like sucrose and high-fructose corn syrup (HFCS). Thus, the food & beverages segment is expected to capture nearly 1/2th revenue share in the market by the year 2031. Crystalline fructose enables manufacturers to reformulate existing products or develop new formulations that align with trends such as clean labels, natural ingredients, and reduced sugar content.
Sugarcane serves as a primary raw material source for crystalline fructose production. Rising consumption and production of sugarcane globally lead to increased availability of raw materials for crystalline fructose manufacturers. This availability helps stabilize supply chains, reduce production costs, and ensure consistent product availability. With the growth in sugarcane consumption and production, crystalline fructose manufacturers have opportunities to diversify their supply sources. Thus, rising consumption and sugarcane production are propelling the market's growth.
Moreover, Crystalline fructose is approximately 1.7 times sweeter than sucrose (table sugar). This high sweetness intensity allows manufacturers to achieve desired sweetness levels in products with lower usage amounts. As a result, products formulated with crystalline fructose can potentially reduce overall sugar content while maintaining sweetness, appealing to health-conscious consumers seeking reduced-calorie options. Crystalline fructose has a lower glycemic index (GI) than sucrose and glucose. Hence, high sweetness and low glycemic index drive the market's growth.
However, crystalline fructose, like other forms of fructose, has been investigated for its potential correlation with metabolic disorders, including obesity, diabetes, insulin resistance, and cardiovascular disease, due to excessive consumption. High fructose intake can contribute to increased triglyceride levels, liver fat accumulation, and elevated uric acid levels, risk factors for these conditions. Media coverage and health-related studies have driven increased public awareness of health issues associated with high fructose consumption. Therefore, health concerns and negative perceptions are hampering the market's growth.
On the basis of application, the market is classified into food & beverages, pharmaceuticals, cosmetics & personal care, and others. The food & beverages segment recorded 48% revenue share in the market in 2023. Crystalline fructose is about 1.7 times sweeter than sucrose. This high sweetness intensity allows manufacturers to use smaller quantities to achieve the desired level of sweetness, reducing the overall sugar content in products. This is especially advantageous in formulations where calorie reduction is a priority.
Based on source, the market is divided into sucrose hydrolysis and starch hydrolysis. The starch hydrolysis segment attained 27% revenue share in the market in 2023. The hydrolysis of starch not only produces fructose but also yields other valuable by-products like glucose and maltose. These by-products can be used in various food and industrial applications, adding value to the production process and improving overall profitability. The hydrolysis of starch not only produces fructose but also yields other valuable by-products like glucose and maltose.
Free Valuable Insights: Global Crystalline Fructose Market size to reach USD 867.0 Million by 2031
Region-wise, the market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The North America region witnessed 40% revenue share in the market in 2023. North America, particularly the United States, has a high consumption rate of processed foods and beverages. This region's food and beverage industry extensively uses sweeteners, including crystalline fructose, to meet consumer preferences for sweet-tasting products.
| Report Attribute | Details |
|---|---|
| Market size value in 2023 | USD 645.5 Million |
| Market size forecast in 2031 | USD 867.0 Million |
| Base Year | 2023 |
| Historical Period | 2020 to 2022 |
| Forecast Period | 2024 to 2031 |
| Revenue Growth Rate | CAGR of 3.9% from 2024 to 2031 |
| Number of Pages | 162 |
| Number of Tables | 260 |
| Report coverage | Market Trends, Revenue Estimation and Forecast, Segmentation Analysis, Regional and Country Breakdown, Porter’s 5 Forces Analysis, Company Profiling, Companies Strategic Developments, SWOT Analysis, Winning Imperatives |
| Segments covered | Source, Application, Region |
| Country scope |
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| Companies Included | Xiwang Group Co., Ltd., Roquette Freres SA, Tate & Lyle Plc, Archer Daniels Midland Company, DuPont de Nemours, Inc., Foodchem International Corporation, Galam Ltd., Cargill, Incorporated, Bell Chem Corp., Atlantic Chemicals Trading GmbH |
By Source
By Application
By Geography
The Market size is projected to reach USD 867.0 million by 2031.
Rising Consumption and Production of Sugarcane are driving the Market in coming years, however,Health Concerns and Negative Perception restraints the growth of the Market.
Xiwang Group Co., Ltd., Roquette Freres SA, Tate & Lyle Plc, Archer Daniels Midland Company, DuPont de Nemours, Inc., Foodchem International Corporation, Galam Ltd., Cargill, Incorporated, Bell Chem Corp., Atlantic Chemicals Trading GmbH
The expected CAGR of this Market is 4.1% from 2023 to 2031.
The Sucrose Hydrolysis segment is leading dominated the Market by Source in 2023; thereby, achieving a market value of $618.3 Million by 2031.
The North America region dominated the Market by Region in 2023; thereby, achieving a market value of $332.4 Million by 2031.
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