LAMEA Fructose Market By Product (High Fructose Corn Syrup, Fructose Syrups and Fructose Solids), By Application (Beverage, Processed Foods, Dairy Products, Bakery & Cereals, Confectionary and Other Applications), By Country, Industry Analysis and Forecast, 2020 - 2026
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Market Report Description
The Latin America, Middle East and Africa Fructose Market would witness market growth of 9.2% CAGR during the forecast period (2020-2026). The fructose market is increasing at a considerable pace because of the increasing demand for Fructose in foods & beverages for its unique sweet flavor which aids in releasing the insulin and doesn’t inflate the blood glucose level.
A surge in consumer demand for simple sugar or low-calorie content in beverages and dietary supplements has been a significant driving factor for the market. Fructose is extensively utilized as the sweetness enhancer in consumable products that reveal fruit & spicy flavors. Regulatory guidelines to the fructose portion in food products and manufacturing processes are anticipated to be the major restraints for the market.
The demand for fructose is gradually increasing in the global market. Fructose has been one of the securest sweeteners accessible in the market. It is authorized by numerous food control agencies to present globally. Various food and beverage companies have been adopting fructose for many years. This is because it is entirely safe to utilize and it has no side effects. Fructose contains no calories in why it is currently utilized in numerous low sugar content products.
Growing health consciousness among consumers and increasing awareness about healthy food items are increasing the consumption of low calorie and sugar-free food & beverages. Increasing demand for healthy food is anticipated to propel the demand for the fructose market in the next couple of years. Technological developments in the dietary food market are expected to boost the demand for fructose.
Based on Product, the market is segmented into High Fructose Corn Syrup, Fructose Syrups and Fructose Solids. Based on Application, the market is segmented into Beverage, Processed Foods, Dairy Products, Bakery & Cereals, Confectionary and Other Applications. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer Daniels Midland Company, Cargill Corporation, DuPont de Nemours, Inc., Ingredion, Incorporated, Tate & Lyle PLC, Shijazhuang Huaxu Pharmaceuticals Co. Ltd., Dulcette Technologies LLC (Viachem, Inc.), Bell Chem Corp., Atlantic Chemicals Trading GmbH, and Galam Ltd.
Scope of the Study
Market Segments Covered in the Report:
- High Fructose Corn Syrup
- Fructose Syrups
- Fructose Solids
- Processed Foods
- Dairy Products
- Bakery & Cereals
- Other Applications
- Saudi Arabia
- South Africa
- Rest of LAMEA
- Archer Daniels Midland Company
- Cargill Corporation
- DuPont de Nemours, Inc.
- Ingredion, Incorporated
- Tate & Lyle PLC
- Shijazhuang Huaxu Pharmaceuticals Co. Ltd.
- Dulcette Technologies LLC (Viachem, Inc.)
- Bell Chem Corp.
- Atlantic Chemicals Trading GmbH
- Galam Ltd.
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