North America Dairy Protein Market Size, Share & Forecast 2025

North America Dairy Protein Market By Type (Whey protein, Milk Protein Concentrate and Casein and derivatives) By Form (Solid and Liquid) By Application (Nutrition, Food and Beverages, Personal Care and Cosmetics, Feed and Other applications) By Country, Industry Analysis and Forecast, 2019 - 2025

Published Date: April-2020 | Number of Pages: 79 | Format: PDF | Report ID: KBV-12988

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Market Report Description

The North America Dairy Protein Market would witness market growth of 5.2% CAGR during the forecast period (2019-2025). Milk Protein Concentrate (MPC) is produced using filtration methods (Ultrafiltration and Diafiltration) capturing virtually all of the casein and whey proteins found in the finished product's raw material volume, resulting in a casein-to-whey protein ratio equal to that of the original milk.

The MPC is provided by ultrafiltration of grade A skim milk and milk retentate spray-drying. This flexible, shelf-stable powder with a clean milk flavor and white to light cream color is a good replacement for non-fat and skim milk powder and can be used to create high-protein, low-carbohydrate specialty foods. Protein-stable, it is perfect in meringues, mousses, ice creams and desserts to whipping. It's the right complement to infant formula and nutritional beverages.

Although dairy proteins have a good taste and texture profile, challenges to formulate occur when designing products with very high protein levels. These challenges - and the need to overcome them - are here to stay, as the high-protein trend is only continuing to rise, especially among ordinary consumers. The sensory experience of such goods will continue to be of vital mission for mainstream consumers.

Consumers are very focused on the mainstreaming of protein not just on the nutritional value but also on the taste and feel of the food products they purchase. This forms a large part of the buying decision. Companies are concentrating on creating better-taste and textured ingredients in the wider variety of high-protein items consumers are searching for today, including ready-to-drink beverages (RTD) and bars.

Based on Type, the market is segmented into Whey protein, Milk Protein Concentrate and Casein and derivatives. Based on Form, the market is segmented into Solid and Liquid. Based on Application, the market is segmented into Nutrition, Food and Beverages, Personal Care and Cosmetics, Feed and Other applications. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

Free Valuable Insights: Dairy Protein Market in North America is expected to register a CAGR of 5.2% during the forecast period (2019-2025)

The market research report covers theanalysis of key stake holders of the market. Key companies profiled in the report include Archer Daniels Midland Company, Arla Foods Amba, Kerry Group PLC, Saputo, Inc., Fonterra Co-operative Group Limited, Royal Frieslandcampina N.V., Schreiber Foods, Inc., Lactalis Group (BSA SA), DANA Dairy Group Ltd., and Agri-Mark, Inc. (Cabot Creamery Cooperative).

Scope of the North America Dairy Protein Market Analysis

Market Segmentation:

By Type

  • Whey protein
  • Milk Protein Concentrate and
  • Casein and derivatives

By Form

  • Solid and
  • Liquid

By Application

  • Nutrition
  • Food and Beverages
  • Personal Care and Cosmetics
  • Feed and
  • Other applications

By Country

  • US
  • Canada
  • Mexico
  • Rest of North America

Companies Profiled

  • Archer Daniels Midland Company
  • Arla Foods Amba
  • Kerry Group PLC
  • Saputo, Inc.
  • Fonterra Co-operative Group Limited
  • Royal Frieslandcampina N.V.
  • Schreiber Foods, Inc.
  • Lactalis Group (BSA SA)
  • DANA Dairy Group Ltd.
  • Agri-Mark, Inc. (Cabot Creamery Cooperative)

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