North America Dairy Protein Market

North America Dairy Protein Market Size, Share & Trends Analysis Report By Form (Solid, and Liquid), By Type, By Application (Food & Beverages, Nutrition, Personal Care & Cosmetics, Feed, and Others) By Country and Growth Forecast, 2024 - 2031

Report Id: KBV-22179 Publication Date: April-2024 Number of Pages: 116
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Market Report Description

The North America Dairy Protein Market would witness market growth of 4.4% CAGR during the forecast period (2024-2031).

The US market dominated the North America Dairy Protein Market by Country in 2023 and would continue to be a dominant market till 2031; thereby, achieving a market value of $4,393.3 million by 2031. The Canada market is experiencing a CAGR of 6.7% during (2024 - 2031). Additionally, The Mexico market would exhibit a CAGR of 5.8% during (2024 - 2031).

North America Dairy Protein Market

The market is a significant segment within the broader food industry, encompassing various proteins derived from dairy sources, primarily milk. These proteins are essential components of many food and beverage products, valued for their nutritional benefits, functional properties, and versatility in formulation. Dairy proteins can be broadly classified into two main categories, namely, whey protein and casein protein.

Whey protein isolate is a protein of exceptional quality that is obtained from whey, the liquid fraction of milk that is separated during the cheese manufacturing process. Every essential amino acid is present, which classifies it as a complete protein. Considering that whey protein is known for its speedy digestion and absorption, it is an excellent option for post-workout recovery, muscle building, and supplementation of overall nutrition supplements.

The dairy industry in North America is experiencing technological advancements in protein extraction and processing. These advancements produce high-quality ingredients with improved functionality and flavour profiles. These advancements have enabled manufacturers to develop innovative products that cater to consumers' diverse needs and preferences. Thus, the region presents lucrative growth opportunities for the market.

Free Valuable Insights: The Dairy Protein Market is Predict to reach USD 17.6 billion by 2031, at a CAGR of 4.9%

Based on Form, the market is segmented into Solid, and Liquid. Based on Type, the market is segmented into Whey protein, Milk Protein Concentrate, and Casein & derivatives. Based on Application, the market is segmented into Food & Beverages, Nutrition, Personal Care & Cosmetics, Feed, and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

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List of Key Companies Profiled

  • Archer Daniels Midland Company
  • Arla Foods, Inc.
  • Kerry Group PLC
  • Saputo, Inc.
  • Fonterra Co-operative Group Limited
  • Royal FrieslandCampina N.V.
  • Schreiber Foods, Inc.
  • Lactalis Group
  • DANA Dairy Group Ltd.
  • Agri-Mark, Inc.

North America Dairy Protein Market Report Segmentation

By Form

  • Solid
  • Liquid

By Type

  • Whey protein
  • Milk Protein Concentrate
  • Casein & derivatives

By Application

  • Food & Beverages
  • Nutrition
  • Personal Care & Cosmetics
  • Feed
  • Others

By Country

  • US
  • Canada
  • Mexico
  • Rest of North America
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