Europe Dairy Protein Market Size & Share Report 2019-2025

Europe Dairy Protein Market By Type (Whey protein, Milk Protein Concentrate and Casein and derivatives) By Form (Solid and Liquid) By Application (Nutrition, Food and Beverages, Personal Care and Cosmetics, Feed and Other applications) By Country, Industry Analysis and Forecast, 2019 - 2025

Published Date: April-2020 | Number of Pages: 88 | Format: PDF | Report ID: KBV-12986

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Market Report Description

The Europe Dairy Protein Market would witness market growth of 5.5% CAGR during the forecast period (2019-2025). Dairy products have succeeded in riding the wave of various food trends worldwide. Overall, dairy producers have stayed ahead of the curve on increasing consumer demand for safer, more accessible products, capitalizing on their intrinsic bone and digestive health halo, and meeting market expectations for more protein and "clean label" goods with new product creation and innovation.

The European Union has one of the highest volume-consuming dairy markets, where the country is the number one cheese producer and thus the highest whey producer according to the European Whey Processor Association. As of 2016, the EU dairy market, the dairy farmers and their private or cooperative milk processors account for approximately 160 million tons of milk and thus about 22 percent of global milk production.

The dairy industry contributes heavily to the food and beverage market, with more than 12,000 milk processing and manufacturing sites throughout Europe. Germany and Poland are the main consumers of whey protein in the European Union, and an increasing number of customers now include high protein powders, amino acid foods, high protein ready-to-drink drinks and high protein bars in their meals, thus driving market revenue generation on the dairy ingredients market.

Based on Type, the market is segmented into Whey protein, Milk Protein Concentrate and Casein and derivatives. Based on Form, the market is segmented into Solid and Liquid. Based on Application, the market is segmented into Nutrition, Food and Beverages, Personal Care and Cosmetics, Feed and Other applications. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

Free Valuable Insights: Dairy Protein Market in Europe is expected to register a CAGR of 5.5% during the forecast period (2019-2025)

The market research report covers theanalysis of key stake holders of the market. Key companies profiled in the report include Archer Daniels Midland Company, Arla Foods Amba, Kerry Group PLC, Saputo, Inc., Fonterra Co-operative Group Limited, Royal Frieslandcampina N.V., Schreiber Foods, Inc., Lactalis Group (BSA SA), DANA Dairy Group Ltd., and Agri-Mark, Inc. (Cabot Creamery Cooperative).

Scope of the Europe Dairy Protein Market Analysis

Market Segmentation:

By Type

  • Whey protein
  • Milk Protein Concentrate and
  • Casein and derivatives

By Form

  • Solid and
  • Liquid

By Application

  • Nutrition
  • Food and Beverages
  • Personal Care and Cosmetics
  • Feed and
  • Other applications

By Country

  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe

Companies Profiled

  • Archer Daniels Midland Company
  • Arla Foods Amba
  • Kerry Group PLC
  • Saputo, Inc.
  • Fonterra Co-operative Group Limited
  • Royal Frieslandcampina N.V.
  • Schreiber Foods, Inc.
  • Lactalis Group (BSA SA)
  • DANA Dairy Group Ltd.
  • Agri-Mark, Inc. (Cabot Creamery Cooperative)

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