North America Air-Dried Food Market Size, Growth & Forecast 2026

North America Air-Dried Food Market By Form (Powder & Granules, Pieces and Flakes), By Product (Coffee Beans, Fruits & Vegetables, Meat and Herbs), By Application (Commercial and Household), By Country, Industry Analysis and Forecast, 2020 - 2026

Published Date: July-2020 | Number of Pages: 56 | Format: PDF | Report ID: KBV-13417

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Market Report Description

The North America Air-dried Food Market would witness market growth of 8.8% CAGR during the forecast period (2020-2026). The use of air-dried food in the household and commercial sectors has increased in a wide range of options for each meal. Air-dried food products are used in a number of foods, including breakfast cereals, healthy snacks, ready-to-eat meals, and desserts. In addition, air-dried food is gaining popularity in pet diets since owners have been concerned about the health of their pets. As a result, several players in the pet industry, including WellPet, Isle of Dogs, SmartBones and Cloud Star, are putting the product into their portfolio.

Fruits have become one of the most popular high-energy snacks for health-conscious consumers. The compact design and lightweight of these air-dried products make them suitable for outdoor activities like camping and hiking. Apples, peaches, pears, plums, bananas, apricots, cantaloupe, blueberries, strawberries, cabbage, corn, potatoes, tomatoes, and green beans are ideal for drying.

Non-thermal food processing techniques are gaining prominence in the organic food industry with their ability to increase nutrient content and to provide extraordinary sensory features to meet the complex demand of organic end-users. Nevertheless, air-dried food helps to increase food convenience in terms of longer shelf life, in addition to maintaining the nutritional content of the food product. For example, air-dried berries have shown enormous health benefits to consumers and have therefore gained massive popularity in Europe due to their beneficial characteristics. This, in effect, would fuel the growth of the air-dried food industry over the forecast period.

Based on Form, the market is segmented into Powder & Granules, Pieces and Flakes. Based on Product, the market is segmented into Coffee Beans, Fruits & Vegetables, Meat and Herbs. Based on Application, the market is segmented into Commercial and Household. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

Free Valuable Insights: Air-Dried Food Market in North America is expected to register a CAGR of 8.8% during the forecast period (2020-2026)

The market research report covers theanalysis of key stake holders of the market. Key companies profiled in the report include Nestle S.A., Dehydrates, Inc., Saraf Foods Pvt. Ltd., Barrifine A/S, BCFoods, Inc., DMH Ingredients, Inc, Freeze-Dry Foods, Ltd., B-B Products Pty. Ltd., Howenia Enterprise Co., Ltd., and Royal Ridge Fruit & Cold Storage LLC.

Scope of the North America Air-Dried Food Market Analysis

Market Segmentation:

By Form

  • Powder & Granules
  • Pieces and
  • Flakes

By Product

  • Coffee Beans
  • Fruits & Vegetables
  • Meat and
  • Herbs

By Application

  • Commercial
  • Household

By Country

  • US
  • Canada
  • Mexico
  • Rest of North America

Companies Profiled

  • Nestle S.A.
  • Dehydrates, Inc.
  • Saraf Foods Pvt. Ltd.
  • Barrifine A/S
  • BCFoods, Inc.
  • DMH Ingredients, Inc
  • Freeze-Dry Foods, Ltd.
  • B-B Products Pty. Ltd.
  • Howenia Enterprise Co., Ltd.
  • Royal Ridge Fruit & Cold Storage LLC

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