Asia Pacific Air-Dried Food Market Size, Growth & Forecast 2026

Asia Pacific Air-Dried Food Market By Form (Powder & Granules, Pieces and Flakes), By Product (Coffee Beans, Fruits & Vegetables, Meat and Herbs), By Application (Commercial and Household), By Country, Industry Analysis and Forecast, 2020 - 2026

Published Date: July-2020 | Number of Pages: 69 | Format: PDF | Report ID: KBV-13414

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Market Report Description

The Asia Pacific Air-dried Food Market would witness market growth of 10.9% CAGR during the forecast period (2020-2026). The expansion of innovative air-dried food product launches is an example of the key determinants of the growth of the air-dried food market. The fast-moving packaging market will fuel the growth of the air-dried food industry in the coming years. Certain products are extensively consolidated for the production of downstream packaged food items, thus providing a strategic market base in terms of revenue and volume. Mounting population and increasing disposable earnings have stimulated the increased use of packaged foods over the long term, and due to lifestyle transitions and hectic schedules, the industry is meeting the demand for both sections, which are bound to accelerate the air-dried food market.

Removal of moisture improves the shelf life of food by preserving its nutritional value. Changing consumer trends in the type of food consumed and the adoption of on-the-go eating habits are expected to boost demand for dried food. At present, meat, fruit & vegetables, and dairy products are the main product categories on the market. Research into the drying of other products, such as eggs, instant coffee, and fish, could open up new avenues for future market growth.

Various types of vegetable snacks made using various drying methods are becoming increasingly commercially important for the food processing industry worldwide, as they are also known as safe for human consumption. Here we discuss four facets of drying snacks: unit operations commonly used in the industry, new or evolving processes using non-traditional means, mixed (or hybrid) drying methods, and efficiency improvements during storage.

Based on Form, the market is segmented into Powder & Granules, Pieces and Flakes. Based on Product, the market is segmented into Coffee Beans, Fruits & Vegetables, Meat and Herbs. Based on Application, the market is segmented into Commercial and Household. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.

Free Valuable Insights: Air-Dried Food Market in Asia Pacific is expected to register a CAGR of 10.9% during the forecast period (2020-2026)

The market research report covers theanalysis of key stake holders of the market. Key companies profiled in the report include Nestle S.A., Dehydrates, Inc., Saraf Foods Pvt. Ltd., Barrifine A/S, BCFoods, Inc., DMH Ingredients, Inc, Freeze-Dry Foods, Ltd., B-B Products Pty. Ltd., Howenia Enterprise Co., Ltd., and Royal Ridge Fruit & Cold Storage LLC.

Scope of the Asia Pacific Air-Dried Food Market Analysis

Market Segmentation:

By Form

  • Powder & Granules
  • Pieces and
  • Flakes

By Product

  • Coffee Beans
  • Fruits & Vegetables
  • Meat and
  • Herbs

By Application

  • Commercial
  • Household

By Country

  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific

Companies Profiled

  • Nestle S.A.
  • Dehydrates, Inc.
  • Saraf Foods Pvt. Ltd.
  • Barrifine A/S
  • BCFoods, Inc.
  • DMH Ingredients, Inc
  • Freeze-Dry Foods, Ltd.
  • B-B Products Pty. Ltd.
  • Howenia Enterprise Co., Ltd.
  • Royal Ridge Fruit & Cold Storage LLC

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Air-Dried Food Market Related Reports:

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