Europe Air-Dried Food Market Size, Opportunity & Forecast 2026

Europe Air-Dried Food Market By Form (Powder & Granules, Pieces and Flakes), By Product (Coffee Beans, Fruits & Vegetables, Meat and Herbs), By Application (Commercial and Household), By Country, Industry Analysis and Forecast, 2020 - 2026

Published Date: July-2020 | Number of Pages: 69 | Format: PDF | Report ID: KBV-13415

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Market Report Description

The Europe Air-dried Food Market would witness market growth of 9.4% CAGR during the forecast period (2020-2026). The sun-drying method achieves the highest quality and flavor of coffee and is preferred by the Eco Delight Coffee method. A square meter of sun-dried beans yields 100 pounds of parchment beans. A drying machine is needed to dry the beans in the sun. Open-air tile drying patios are constructed and coffee beans are placed on the tiles to dry. As the sun drys the beans, any moisture under the beans is absorbed by the tiles, allowing the beans to dry completely. Manual or mechanical aeration, turning the beans, is necessary for homogeneous drying and to prevent fermentation which damages the beans.

Removal of moisture improves the shelf life of food by preserving its nutritional value. Changing consumer trends in the type of food consumed and the adoption of on-the-go eating habits are expected to boost demand for dried food. At present, meat, fruit & vegetables, and dairy products are the main product categories on the market. Research into the drying of other products, such as eggs, instant coffee, and fish, could open up new avenues for future market growth.

Various types of vegetable snacks made using various drying methods are becoming increasingly commercially important for the food processing industry worldwide, as they are also known as safe for human consumption. Here we discuss four facets of drying snacks: unit operations commonly used in the industry, new or evolving processes using non-traditional means, mixed (or hybrid) drying methods, and efficiency improvements during storage.

Based on Form, the market is segmented into Powder & Granules, Pieces and Flakes. Based on Product, the market is segmented into Coffee Beans, Fruits & Vegetables, Meat and Herbs. Based on Application, the market is segmented into Commercial and Household. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

Free Valuable Insights: Air-Dried Food Market in Europe is expected to register a CAGR of 9.4% during the forecast period (2020-2026)

The market research report covers theanalysis of key stake holders of the market. Key companies profiled in the report include Nestle S.A., Dehydrates, Inc., Saraf Foods Pvt. Ltd., Barrifine A/S, BCFoods, Inc., DMH Ingredients, Inc, Freeze-Dry Foods, Ltd., B-B Products Pty. Ltd., Howenia Enterprise Co., Ltd., and Royal Ridge Fruit & Cold Storage LLC.

Scope of the Europe Air-Dried Food Market Analysis

Market Segmentation:

By Form

  • Powder & Granules
  • Pieces and
  • Flakes

By Product

  • Coffee Beans
  • Fruits & Vegetables
  • Meat and
  • Herbs

By Application

  • Commercial
  • Household

By Country

  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe

Companies Profiled

  • Nestle S.A.
  • Dehydrates, Inc.
  • Saraf Foods Pvt. Ltd.
  • Barrifine A/S
  • BCFoods, Inc.
  • DMH Ingredients, Inc
  • Freeze-Dry Foods, Ltd.
  • B-B Products Pty. Ltd.
  • Howenia Enterprise Co., Ltd.
  • Royal Ridge Fruit & Cold Storage LLC

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