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According to a new report Global Food Enzymes Market, published by KBV research, The Global Food Enzymes Market size is expected to reach $2.6 billion by 2025, rising at a market growth of 5.3% CAGR during the forecast period.
The Bakery Products market in the Global Food Enzymes Market by Application would grow at a CAGR of 5.8 % during the forecast period. The Beverages market is expected to witness a CAGR of 5.1% during (2019 - 2025).
The Carbohydrase market dominated the Global Food Enzymes Market by Type in 2018, growing at a CAGR of 4.9 % during the forecast period. The Lipase market is expected to witness a CAGR of 5.6% during (2019 - 2025).
The North America market dominated the Global Microorganisms Market by Region in 2018, and growing at a CAGR of 4.7 % during the forecast period. The Europe market is expected to witness a CAGR of 4% during (2019 - 2025). Additionally, The Asia Pacific market is expected to witness a CAGR of 6.4% during (2019 - 2025).
Full Report: https://www.kbvresearch.com/food-enzymes-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country wise analysis in each discussed region. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Chr. Hansen Holding A/S, Kerry Group, Jiangsu Boli Bioproducts Co. Ltd., BRAIN AG, Puratos Group NV, Advanced Enzymes Technologies Limited, Enzyme Development Corporation, Aum Enzymes, and Dyadic International, Inc.
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