The Asia Pacific Hard Kombucha Market would witness market growth of 41.1% CAGR during the forecast period (2022-2028).
The hard kombucha market is expanding and offers extra health advantages in addition to being free of carbohydrate and calorie problems. Diabetes and arthritis are two chronic diseases that kombucha is known to aid in treating. Most importantly, kombucha's symbiotic culture of good bacteria and yeast has been demonstrated to help digestion. Hard kombucha, which is created from fermented wines and teas, can offer the same health advantages as ordinary kombucha. The advantages of conventional, non-alcoholic kombucha also apply to hard kombucha.
In actuality, it has been demonstrated that the drink's healthy bacteria can resist high alcohol concentrations and do not perish when drunk. Hard kombucha beverages typically include between 100 and 160 calories per serving and can have an alcohol concentration of 5 to 10%. Sustainable packaging options have long been at the top of the business and social responsibility agendas for the beverage industry.
On the other side, worries about climate change have intensified, especially following occasions like the United Nations (UN) Climate Change Conference (COP26). Drinking establishments are under increasing pressure from customers and powerful industry players to show a strong commitment to sustainable business practises. Another significant development during the pandemic was consumer support for regional products and companies, which is directly linked to their sustainable mindset.
Even while kombucha use may have only begun among a limited number of Indians, the supposed health benefits of this primarily tea-based fermented beverage have given it a stronghold on the stomach of the country. While more people and businesses are producing raw kombucha, others are using it as the foundation for nutritious foods and beverages. People who prefer to avoid carbonated drinks and sports enthusiasts are both consumers of kombucha, and many also drink it to treat various illnesses. Despite the fact that the medical community is still divided about the health advantages of kombucha, some people who suffer from a variety of ailments view it as an elixir.
The China market dominated the Asia Pacific Hard Kombucha Market by Country in 2021; thereby, achieving a market value of $28,905.7 Thousands by 2028. The Japan market is registering a CAGR of 40.2% during (2022 - 2028). Additionally, The India market would showcase a CAGR of 42% during (2022 - 2028).
Based on Category, the market is segmented into Conventional and Organic. Based on Product Type, the market is segmented into Flavored and Plain. Based on Distribution Channel, the market is segmented into Food Retail and Food Service. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
Free Valuable Insights: The Worldwide Hard Kombucha Market is Projected to reach USD 367.7 Million by 2028, at a CAGR of 40.1%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Boochcraft, Unity Vibration Kombucha, Flying Embers, Odell Brewing Co., Remedy Drinks, Jiant, GT’S Living Goods LLC, Buddha's Brew, Inc. and Ummi kombucha (Exotic Margin SA).
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