North America Probiotic Desserts Market Size, Share & Industry Trends Analysis Report By Type (Dairy Based and Plant Based), By Application, By Distribution Channel (Specialty Stores, Hypermarket & Supermarket, Ecommerce), By Country and Growth Forecast, 2022 - 2028
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Market Report Description
The North America Probiotic Desserts Market would witness market growth of 6.1% CAGR during the forecast period (2022-2028).
Ice creams made with bovine milk frequently contain probiotic microorganisms. Non-dairy probiotic frozen sweets, however, were in more demand. It contains indigestible fiber, amino acids, polysaccharides, protein, unsaturated fat, minerals, polyphenols (including isoflavones, phenolic acids, and tannins), and vitamins, soymilk is the ingredient that is most frequently utilized as a dairy alternative. Coconut milk can be used instead of soymilk since it contains significant vitamins, minerals, and antioxidants.
Pumpkin, riceberry as well as sesame-riceberry milk, jussara pulp, and other raw ingredients are also acceptable. The main positive effects of probiotic ingestion are immune system and gut microbiota modification. This has to do with physiological characteristics like the growth of both adaptive and innate immunity, immunological tolerance, nutritional bioavailability, as well as intestinal barrier function, all of which are influenced by intestinal microbiota.
According to the National Health Interview Survey (NHIS) 2012, 4 million American adults reported using probiotics or prebiotics. Probiotics were the third most popular dietary supplement among adults besides minerals and vitamins. Adult probiotic use increased fourfold from 2007 to 2012. Moreover, the 2012 NHIS revealed that 300,000 kids between the ages of 4 and 17 reported using probiotics. As a result, it can be clearly stated that the use of probiotics is extensive in the region. This implies that products like probiotics desserts will be in great demand in the region, which will boost the growth of the regional market.
The US market dominated the North America Probiotic Desserts Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $200.4 million by 2028. The Canada market is poised to grow at a CAGR of 8.6% during (2022 - 2028). Additionally, The Mexico market would witness a CAGR of 7.6% during (2022 - 2028).
Based on Type, the market is segmented into Dairy Based and Plant Based. Based on Application, the market is segmented into Yogurt, Kefir, Ice Cream and Others. Based on Distribution Channel, the market is segmented into Specialty Stores, Hypermarket & Supermarket, Ecommerce and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
Free Valuable Insights: The Global Probiotic Desserts Market is Predict to reach $1 Billion by 2028, at a CAGR of 6.6%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include General Mills, Inc., Chobani LLC, Danone, S.A., Fonterra Co-operative Group Limited, Meiji Holdings Co., Ltd., Lancashire Farm Dairies, Sovos Brands, Inc., Yofix Probiotics Ltd., and Forager Project, LLC.
Scope of the Study
Market Segments Covered in the Report:
- Dairy Based
- Plant Based
- Ice Cream
By Distribution Channel
- Specialty Stores
- Hypermarket & Supermarket
- Rest of North America
Key Market Players
List of Companies Profiled in the Report:
- General Mills, Inc.
- Chobani LLC
- Danone, S.A.
- Fonterra Co-operative Group Limited
- Meiji Holdings Co., Ltd.
- Lancashire Farm Dairies
- Sovos Brands, Inc.
- Yofix Probiotics Ltd.
- Forager Project, LLC
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