The Global Probiotic Desserts Market is Predict to reach $1 Billion by 2028, at a CAGR of 6.6%

31-Mar-23 | Report Format: Electronic (PDF)

Probiotic Desserts Market Growth, Trends and Report Highlights

According to a new report, published by KBV research, The Global Probiotic Desserts Market size is expected to reach $1 billion by 2028, rising at a market growth of 6.6% CAGR during the forecast period.

The Plant Based segment is showcasing a CAGR of 5.7% during (2022 - 2028). The demand for plant-based goods, especially desserts, has risen in recent years due to several issues, including health concerns, environmental sustainability, and animal welfare. As consumers gradually migrate from dairy goods to non-dairy alternatives, the demand for the product rises. In addition, consumers are consuming more plant-based foods due to their high protein content, low-calorie count, and ability to sustain normal cholesterol levels.

The Yogurt segment is leading the Global Probiotic Desserts Market by Application in 2021 thereby, achieving a market value of $364.9 million by 2028. The growing demand for organic and natural goods among customers drives growth in the probiotic yogurt segment. Many customers choose probiotic yogurt products with organic ingredients and little processing because they view these as a natural means of enhancing health. Proteins, lipids, carbohydrates, vitamins, minerals, and other nutrients are abundant in yogurt.

The Ecommerce segment has shown the growth rate of 6.9% during (2022 - 2028). The market for probiotic desserts has been significantly impacted by the advent of e-commerce. Internet retailing sites like Amazon and Instacart have made it simpler for customers to get a greater selection of probiotic desserts from the convenience of their own homes. Also, many probiotic dessert companies now provide subscription services so clients can have their preferred goods regularly.

The Asia Pacific market dominated the Global Probiotic Desserts Market by Region in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $381.3 million by 2028. The Europe market is showcasing a CAGR of 6% during (2022 - 2028). Additionally, The North America market would witness a CAGR of 6.1% during (2022 - 2028).

Full Report: https://www.kbvresearch.com/probiotic-desserts-market/

The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country wise analysis in each discussed region. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Virbac, Zoetis, Inc., Ceva Santé Animale, NOW Foods, Inc., PetHonesty (Vestar Capital Partners), Nestlé Purina Petcare Company (Nestle S.A), PetIQ, Inc., Swedencare (Garmon Corporation) and Health & Happiness (H&H) Group International Holdings Ltd. (Zesty Paws)

Global Probiotic Desserts Market Segmentation

By Type

  • Dairy Based
  • Plant Based

By Application

  • Yogurt
  • Kefir
  • Ice Cream
  • Others

By Distribution Channel

  • Specialty Stores
  • Hypermarket & Supermarket
  • Ecommerce
  • Others

By Geography

  • North America
    • US
    • Canada
    • Mexico
    • Rest of North America
  • Europe
    • Germany
    • UK
    • France
    • Russia
    • Spain
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Singapore
    • Malaysia
    • Rest of Asia Pacific
  • LAMEA
    • Brazil
    • Argentina
    • UAE
    • Saudi Arabia
    • South Africa
    • Nigeria
    • Rest of LAMEA

Companies Profiled

  • General Mills, Inc.
  • Chobani LLC
  • Danone, S.A.
  • Fonterra Co-operative Group Limited
  • Meiji Holdings Co., Ltd.
  • Lancashire Farm Dairies
  • Sovos Brands, Inc.
  • Yofix Probiotics Ltd.
  • Forager Project, LLC

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