North America IQF Vegetable Market

North America IQF Vegetable Market Size, Share & Industry Trends Analysis Report By Nature (Conventional and Organic), By End User (Commercial and Residential), By Distribution Channel, By Country and Growth Forecast, 2022 - 2028

Report Id: KBV-11905 Publication Date: October-2022 Number of Pages: 55
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Market Report Description

The North America IQF Vegetable Market would witness market growth of 3.7% CAGR during the forecast period (2022-2028).

IQF is a potent technology for food preservation that has numerous benefits over conventional freezing techniques. Individual quick freezing (IQF) allows vegetables to preserve their shape, color, and flavor much better than regular freezing does, in addition to speeding up the process considerably.

IQF vegetables keep their nutritional content better than conventionally frozen vegetables. IQF vegetables are an excellent option for those who seek the convenience of frozen food without sacrificing quality or flavor. The benefits of IQF products are numerous. The capacity to preserve the quality and freshness of the food is one of its major advantages. Individual flash-freezing prevents the food from freezing into a single big mass.

Quick freezing produces smaller ice crystals in the frozen meal. The flavor and texture of the meal are preserved as a result. Large ice crystals that form during slower freezing processes might harm the food products' cell walls, which may have an impact on texture.

The food and beverage businesses operating in the region are constantly improving their overall business procedures. North America is home to a sizable number of domestic and foreign food processing businesses. Due to customers' busy lifestyles and demanding work schedules, the demand for frozen vegetables has increased. This is because more people are consuming convenience foods like IQF vegetables. Urbanization, increasing disposable income, and shifting lifestyles all contribute to the market's growth. Due to the growing veganism trend, there is an increase in demand for IQF veggies.

The US market dominated the North America IQF Vegetable Market by Country in 2021; thereby, achieving a market value of $1.5 billion by 2028. The Canada market is experiencing a CAGR of 5.6% during (2022 - 2028). Additionally, The Mexico market would exhibit a CAGR of 5.4% during (2022 - 2028).

Based on Nature, the market is segmented into Conventional and Organic. Based on End User, the market is segmented into Commercial and Residential. Based on Distribution Channel, the market is segmented into Business to Business (B2B), Online Stores, Supermarket/Hypermarkets and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

Free Valuable Insights: The Global IQF Vegetable Market is Estimated to reach $5.9 Billion by 2028, at a CAGR of 4.2%

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Alfred Zindel AG, Brecon Foods, Inc., B&G Foods, Inc., Capricorn Food Product India Ltd., Greenyard NV, Meyer Gemüsebearbeitung GmbH, REMS Frozen Foods, Simplot Australia Pty. Ltd., Staple Food Group (Staple Dairy Products Ltd.) and Uren Food Group Limited.

Scope of the Study

Market Segments Covered in the Report:

By Nature

  • Conventional
  • Organic

By End User

  • Commercial
  • Residential

By Distribution Channel

  • Business to Business (B2B)
  • Online Stores
  • Supermarket/Hypermarkets
  • Others

By Country

  • US
  • Canada
  • Mexico
  • Rest of North America

Key Market Players

List of Companies Profiled in the Report:

  • Alfred Zindel AG
  • Brecon Foods, Inc.
  • B&G Foods, Inc.
  • Capricorn Food Product India Ltd.
  • Greenyard NV
  • Meyer Gemüsebearbeitung GmbH
  • REMS Frozen Foods
  • Simplot Australia Pty. Ltd.
  • Staple Food Group (Staple Dairy Products Ltd.)
  • Uren Food Group Limited
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