Europe IQF Vegetable Market

Europe IQF Vegetable Market Size, Share & Industry Trends Analysis Report By Nature (Conventional and Organic), By End User (Commercial and Residential), By Distribution Channel, By Country and Growth Forecast, 2022 - 2028

Report Id: KBV-11903 Publication Date: October-2022 Number of Pages: 64
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Market Report Description

The Europe IQF Vegetable Market would witness market growth of 3.8% CAGR during the forecast period (2022-2028).

The speedy freezing of fresh veggies is one advantage of IQF technology. IQF foods are promptly and individually frozen, preserving their freshness. This preserves the food's taste, texture, and nutritional content all intact while preventing food deterioration. By breaking the food's cell wall, ice crystals can alter the taste and texture of the food.

This technique aids in preventing ice crystallization from forming on the food. A reduction in quality may result from the meal freezing into a solid block as a result of ice crystal formation. There is no doubt that as its popularity increases, the market will see more & more uses in all kinds of food manufacturing and processing.

Since IQF food items are always available, they are a practical and cheap choice for people who wish to enjoy fresh, healthy foods without having to worry about food waste. Because of this, IQF veggies are a fantastic choice for anyone who wants the convenience of frozen meals without compromising on quality.

The culinary traditions and cultures of the locations they visit pique the curiosity of European food travellers. They go to considerable lengths to find genuine food and beverage goods and experiences because they are intrigued by history and storytelling. Germany, France, the United Kingdom, and Spain serve as the continent's primary food tourism supply countries. These nations send the most tourists to developing nations, and because they are generally wealthy and well-educated, they have the most interest in culinary tourism.

The Germany market dominated the Europe IQF Vegetable Market by Country in 2021; thereby, achieving a market value of $409.8 million by 2028. The UK market is exhibiting a CAGR of 3% during (2022 - 2028). Additionally, The France market would experience a CAGR of 4.6% during (2022 - 2028).

Based on Nature, the market is segmented into Conventional and Organic. Based on End User, the market is segmented into Commercial and Residential. Based on Distribution Channel, the market is segmented into Business to Business (B2B), Online Stores, Supermarket/Hypermarkets and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

Free Valuable Insights: The Global IQF Vegetable Market will Hit $5.9 Billion by 2028, at a CAGR of 4.2%

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Alfred Zindel AG, Brecon Foods, Inc., B&G Foods, Inc., Capricorn Food Product India Ltd., Greenyard NV, Meyer Gemüsebearbeitung GmbH, REMS Frozen Foods, Simplot Australia Pty. Ltd., Staple Food Group (Staple Dairy Products Ltd.) and Uren Food Group Limited.

Scope of the Study

Market Segments Covered in the Report:

By Nature

  • Conventional
  • Organic

By End User

  • Commercial
  • Residential

By Distribution Channel

  • Business to Business (B2B)
  • Online Stores
  • Supermarket/Hypermarkets
  • Others

By Country

  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe

Key Market Players

List of Companies Profiled in the Report:

  • Alfred Zindel AG
  • Brecon Foods, Inc.
  • B&G Foods, Inc.
  • Capricorn Food Product India Ltd.
  • Greenyard NV
  • Meyer Gemüsebearbeitung GmbH
  • REMS Frozen Foods
  • Simplot Australia Pty. Ltd.
  • Staple Food Group (Staple Dairy Products Ltd.)
  • Uren Food Group Limited
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