North America Fruit Puree Market By Product (Tropical & Exotic, Citrus, Berries and Other Products), By Application (Beverages, Bakery & Snacks, Baby Food and Other Applications), By Country, Growth Potential, COVID-19 Impact Analysis Report and Forecast, 2021 - 2027
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Get in-depth analysis of the COVID-19 impact on the North America Fruit Puree Market
Market Report Description
The North America Fruit Puree Market would witness market growth of 8.6% CAGR during the forecast period (2021-2027).
Fruit purees are extensively getting popular among the consumers as it contains vital nutrients, minerals, and vitamins which boost the immune system and assist in restricting cell damage. These factors have increased its usage in several processed food items such as dairy, bakery, and confectionery. Moreover, consumers are inclining towards convenient foods, which take less time for preparation. This factor has also boosted the fruit puree market growth. Fruit purees finds application in some other industries like cosmetic and personal care because fruits have antioxidant and inflammatory properties that are helpful for skin and hair firmness.
The high awareness among the population regarding the maintenance of healthy food habits is supporting the growth of the regional market. In addition, the working parents’ population is increasing in the established nations like the US and Canada, which are highly adopting baby food items containing fruit puree to fulfill the essential vitamin requirement of their babies.
Moreover, the added sugar content in fruit puree is hampering the overall demand for the product in the market due to the rising food habit concerns. The package food culture in various nations of the region is one of the reasons behind the popularity of fruit puree in this region, especially in bakery and baby food sections.
The US market dominated the North America Other Products Market by Country in 2020, and would continue to be a dominant market till 2027; thereby, achieving a market value of $204.8 Million by 2027. The Canada market is experiencing a CAGR of 11.2% during (2021-2027). Additionally, The Mexico market would witness a CAGR of 10.2% during (2021-2027).
Based on Product, the market is segmented into Tropical & Exotic, Citrus, Berries and Other Products. Based on Application, the market is segmented into Beverages, Bakery & Snacks, Baby Food and Other Applications. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
Free Valuable Insights: The Global Fruit Puree Market is Estimated to Reach USD 7.3 Billion by 2027 at a CAGR of 9.9%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Danone S.A., Doehler Group SE, Ingredion, Incorporated (Kerr Concentrates), Nestle S.A., Dennick FruitSource, LLC, China Kunyu Industrial Co., Limited, Grunewald Fruchtsaft GmbH, Tree Top, Uren Food Group Limited, and Milne Fruit Products, Inc.
Scope of the Study
Market Segments Covered in the Report:
By Product
- Tropical & Exotic
- Citrus
- Berries and
- Other Products
By Application
- Beverages
- Bakery & Snacks
- Baby Food and
- Other Applications
By Country
- US
- Canada
- Mexico
- Rest of North America
Key Market Players
List of Companies Profiled in the Report:
- Danone S.A.
- Doehler Group SE
- Ingredion, Incorporated (Kerr Concentrates)
- Nestle S.A.
- Dennick FruitSource, LLC
- China Kunyu Industrial Co., Limited
- Grunewald Fruchtsaft GmbH
- Tree Top
- Uren Food Group Limited
- Milne Fruit Products, Inc.
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