Europe Fruit Puree Market

Europe Fruit Puree Market By Product (Tropical & Exotic, Citrus, Berries and Other Products), By Application (Beverages, Bakery & Snacks, Baby Food and Other Applications), By Country, Growth Potential, COVID-19 Impact Analysis Report and Forecast, 2021 - 2027

Report Id: KBV-6414 Publication Date: September-2021 Number of Pages: 64
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Market Report Description

The Europe Fruit Puree Market would witness market growth of 9.6% CAGR during the forecast period (2021-2027).

The growth of the fruit puree market would be accelerated in the next few years as the consumers are now preferring packaged convenient foods. Moreover, it is estimated that the demand for fruit puree will increase in the upcoming years, as it is extensively being used in various food processing sectors like confectionery, beverages, baby foods, smoothies, dairy & frozen items, and bakery. Supportive trade policies and increasing population are some of the factors fueling the food & beverage industry. Due to these factors, the utilization of fruit puree has expanded, particularly as a healthy substitute for sweeteners and artificial ingredients in the food processing sector.

Consumers in this region highly prefer frozen and dried food items for consumption to maintain the nutritive value of their diet. In addition, the rising health and weight management concerns among the regional population are motivating companies to introduce various food items to the market. Furthermore, people in this region are not compromising on the safety of food products, which would encourage companies to introduce healthy food products.

Fruit puree is widely utilized in several products like baby products and bakery items. The increasing usage of fruit puree in various food products is surging the growth of the market. In addition, people are increasingly consuming fruit puree in their daily diet to maintain their healthy lifestyle and thus, contributing to the growth of the regional fruit puree market.

The Germany market dominated the Europe Bakery & Snacks Market by Country in 2020, thereby, achieving a market value of $150.2 Million by 2027. The UK market is exhibiting a CAGR of 8.9% during (2021-2027). Additionally, The France market is poised to grow at a CAGR of 11.3% during (2021-2027).

Based on Product, the market is segmented into Tropical & Exotic, Citrus, Berries and Other Products. Based on Application, the market is segmented into Beverages, Bakery & Snacks, Baby Food and Other Applications. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

Free Valuable Insights: The Global Fruit Puree Market Size will Hit $7.3 Billion by 2027, at a CAGR of 9.9%

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Danone S.A., Doehler Group SE, Ingredion, Incorporated (Kerr Concentrates), Nestle S.A., Dennick FruitSource, LLC, China Kunyu Industrial Co., Limited, Grunewald Fruchtsaft GmbH, Tree Top, Uren Food Group Limited, and Milne Fruit Products, Inc.

Scope of the Study

Market Segments Covered in the Report:

By Product

  • Tropical & Exotic
  • Citrus
  • Berries and
  • Other Products

By Application

  • Beverages
  • Bakery & Snacks
  • Baby Food and
  • Other Applications

By Country

  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe

Key Market Players

List of Companies Profiled in the Report:

  • Danone S.A.
  • Doehler Group SE
  • Ingredion, Incorporated (Kerr Concentrates)
  • Nestle S.A.
  • Dennick FruitSource, LLC
  • China Kunyu Industrial Co., Limited
  • Grunewald Fruchtsaft GmbH
  • Tree Top
  • Uren Food Group Limited
  • Milne Fruit Products, Inc.
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