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The North America Frozen Vegetables Market would witness market growth of 4.2% CAGR during the forecast period (2017-2023). The freezing procedures allows the preservation of vegetables for an extended time period, without the need for any sort of preservatives and at the same time, prevents microbial growth which could lead to food decomposition. Food preservation has allowed the producers to supply products to any part of the globe. Vegetables such as asparagus, broccoli, green peas, mushrooms, spinach, corn, green beans are available to consumers in all seasons due to the ability to freezing these vegetables. Growing disposable income, busy lifestyle, and widely growing retail chains, including hypermarkets and supermarketshave contributed to the demand for frozen vegetables market.
Based on Distribution Channels, the market report segments the market into Discounters, Hypermarkets Supermarkets, and Others. Based on End Users, the North America Frozen Vegetables market segments the market into Food Service Industry and Retail Customers. Based on Products, the market report segments the market into Corn, Green Peas, Broccoli, Asparagus, Mushroom, Green Beans, Spinach, and Others. Based on Countries, the North America Frozen Vegetables market segments the market into US, Mexico, Canada, and Rest of North America.
The market research report covers the competition analysis of key stake holders of the North America Frozen Vegetables Market. Key companies profiled in the report include Aryzta AG, General Mills Inc., The Kraft Heinz Company, Ajinomoto Co. Inc., Cargill, Inc., Europastry S.A, .JBS S.A., Kellogg Company, Nestle SA, and Flowers Foods.