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The Europe Frozen Vegetables Market would witness market growth of 4.4% CAGR during the forecast period (2017 - 2023). The extended shelf life on vegetables due to freezing has led to an increased demand for different kinds of vegetables. The freezing process involves lowering the temperature to ?18?C or below, as at these levels the growth of microorganisms is nullified, reducing possible chemical reactions, and cellular metabolic reactions. The process also helps in retaining the nutritional value in vegetables for longer duration.
The freezing procedures allows the preservation of vegetables for an extended time period, without the need for any sort of preservatives and at the same time, prevents microbial growth which could lead to food decomposition. Based on Distribution Channels, the market report segments the market into Discounters, Hypermarkets Supermarkets, and Others.
Based on End Users, the Europe Frozen Vegetables market segments the market into Food Service Industry and Retail Customers. Based on Products, the market report segments the market into Corn, Green Peas, Broccoli, Asparagus, Mushroom, Green Beans, Spinach, and Others. Based on Countries, the Europe Frozen Vegetables market segments the market into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the competition analysis of key stake holders of the Europe Frozen Vegetables Market. Key companies profiled in the report include Aryzta AG, General Mills Inc., The Kraft Heinz Company, Ajinomoto Co. Inc., Cargill, Inc., Europastry S.A, .JBS S.A., Kellogg Company, Nestle SA, and Flowers Foods.
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