North America Freeze-dried Food Market Size, Share & Industry Trends Analysis Report By Distribution Channel (B2B and B2C), By B2C Type (Supermarkets/Hypermarkets, Convenience Stores), By Product, By Country and Growth Forecast, 2022 - 2028
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Market Report Description
The North America Freeze-dried Food Market would witness market growth of 6.8% CAGR during the forecast period (2022-2028).
Beyond the sheer variety, according to Vandrunen Farms, the fundamental benefit of freeze-drying is the ability to produce clean, complete, and nutrient-rich food components with a greatly increased shelf life, making food items diverse, accessible, and practical. According to Live strong, the nutrients in freeze-dried fruit have several positive health effects, making it a great addition to a healthy diet. Different fruits and vegetables are frozen to extend their shelf lives when kept in storage for a long time. The substance must be cooled to -40 C or lower as part of the process.
As energy is absorbed by cooling the fruits below freezing levels, there is a change in the physical state of the food. The procedure used to treat frozen fruit involves boiling and long-term refrigeration of the produce from the supermarket. Fruit that has been frozen is kept at a temperature that is typically below 9.5 ° C, where all moisture is gone and the fruit becomes solid. This prevents the development of microbes, slows down the decomposition process, and ultimately helps preserve fruit for a long time.
Around 69 million US households own a dog, and 45.3 million people own a cat, according to the American Pet Products Association's (APPA) National Pet Owners Survey (2021–2022). The statistics show a strong preference for pet ownership among US households. Additionally, 32 percent, 27 percent, 24 percent, and 14 percent of Millennials, Baby Boomers, Gen X, and Gen Z, respectively, own pets. Additionally, spending on pets has grown dramatically over the past few years as pet owners began buying wellness-related items and other pet care supplies.
The US market dominated the North America Freeze-dried Food Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $26,677.4 million by 2028.The Canada market is poised to grow at a CAGR of 9.3% during (2022 - 2028). Additionally, The Mexico market would witness a CAGR of 8.3% during (2022 - 2028).
Based on Distribution Channel, the market is segmented into B2B and B2C. Based on B2C Type, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores and Others. Based on Product, the market is segmented into Fruits, Vegetables, Meat, Poultry & Sea Foods, Pet Food and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Asahi Group Holdings Ltd., Ajinomoto Co., Inc., Nestle S.A., Kerry Group PLC, The Hain Celestial Group, Inc., Freeze-Dry Foods LLC., SouthAm Freeze Dry S.A., Harmony House Foods, Inc., European Freeze Dry, and Nuts.com, Inc.
Scope of the Study
Market Segments Covered in the Report:
By Distribution Channel
- Convenience Stores
- Meat, Poultry & Sea Foods
- Pet Food
- Rest of North America
Key Market Players
List of Companies Profiled in the Report:
- Asahi Group Holdings Ltd.
- Ajinomoto Co., Inc.
- Nestle S.A.
- Kerry Group PLC
- The Hain Celestial Group, Inc.
- Freeze-Dry Foods LLC.
- SouthAm Freeze Dry S.A.
- Harmony House Foods, Inc.
- European Freeze Dry
- Nuts.com, Inc.
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