According to a new report, published by KBV research, The Global Freeze-dried Food Market size is expected to reach $106.6 billion by 2028, rising at a market growth of 7.4% CAGR during the forecast period.
The B2C segment has shown the growth rate of 8.5% during (2022 - 2028). Due to their many advantages over dehydrated and frozen meals, including longer shelf life, year-round availability of seasonal foods, and a higher nutritional profile, freeze-dried foods are becoming more and more popular with customers. Due to the rising consumer demand, several businesses are growing their freeze-drying operations.
The Fruits segment acquired maximum revenue share in the Global Freeze-dried Food Market by Product in 2021 thereby, achieving a market value of $31.2 billion by 2028. It is because the fruit that has practically all of its moisture removed and still retains its flavor and nutritional value is called freeze-dried fruit. It has a deep, intense flavor and a crisp, dry texture.
The North America market dominated the Global Freeze-dried Food Market by Region in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $37 billion by 2028.The Europe market is exhibiting a CAGR of 6.9% during (2022 - 2028). Additionally, The Asia Pacific market would showcase a CAGR of 7.9% during (2022 - 2028).
Full Report: https://www.kbvresearch.com/freeze-dried-food-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country wise analysis in each discussed region. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Asahi Group Holdings Ltd., Ajinomoto Co., Inc., Nestle S.A., Kerry Group PLC, The Hain Celestial Group, Inc., Freeze-Dry Foods LLC., SouthAm Freeze Dry S.A., Harmony House Foods, Inc., European Freeze Dry, and Nuts.com, Inc.
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