North America Food Processing Seals Market Size

North America Food Processing Seals Market By Material (Elastomers, Face Materials and Metal), By Application (Bakery & Confectionery, Beverages; Meat, Poultry & Seafood; Dairy Products, and other Applications), By Country, Industry Analysis and Forecast, 2020 - 2026

North America Food Processing Seals Market By Material (Elastomers, Face Materials and Metal), By Application (Bakery & Confectionery, Beverages; Meat, Poultry & Seafood; Dairy Products, and other Applications), By Country, Industry Analysis and Forecast, 2020 - 2026

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Published Date : August-2020 | Number of Pages : 65 | Format : PDF

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The North America Food Processing Seals Market would witness market growth of 4.6% CAGR during the forecast period (2020-2026). Food processing seals are used throughout food processing activities to prevent food contamination and food leakage. They are rust-resistant and comply with state legislation and guidelines such as the FDA. They find use in a myriad of food & beverage devices for sealing purposes. There are many challenges to seals in the food and beverage industry. A multitude of different applications places different demands on the choice of the correct sealing solution.

Particularly in the filling of beverages, the prevention of aroma transmission plays a key role. In addition, sealing products must be resistant to harmful cleaning agents. In order to preserve the unique taste of food and drink, it is always important to prevent the transfer of aromas. This happens when different beverages or foods pass through a similar bottling line, one after the other. This can easily become a problem, especially with the so-called near-water products, lightly flavored water.

In certain cases, the materials used in the food and chemical processing industries are the same, whether they are of natural origin or produced synthetically. Regardless of their type and occurrence - whether in process media, in raw materials for products or in finished products - the seal materials and engineered components used in production equipment come into contact with different chemical substances, which must meet the strict purity criteria and be resistant to chemicals under the specified process conditions. Purity and stability are also important prerequisites for products in the chemical processing industry and the food industry. The challenge is to pick the correct sealing material for the application.

Based on Material, the market is segmented into Elastomers, Face Materials and Metal. Based on Application, the market is segmented into Bakery & Confectionery, Beverages; Meat, Poultry & Seafood; Dairy Products, and other Applications. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

Free Valuable Insights: Food Processing Seals Market in North America is expected to register a CAGR of 4.6% during the forecast period (2020-2026)

The market research report covers theanalysis of key stake holders of the market. Key companies profiled in the report include Smiths Group PLC, Parker-Hannifin Corporation, Trelleborg AB, IDEX Corporation (Phantom Controls, Inc.), Flowserve Corporation, Freudenberg Group, James Walker Ltd., EnPro Industries, Inc., A.W. Chesterton Company, Inc., and AESSEAL PLC (AES Engineering Ltd.).

Scope of the North America Food Processing Seals Market Analysis

Market Segmentation:

By Material

  • Elastomers
  • Face Materials and
  • Metal

By Application

  • Bakery & Confectionery
  • Beverages
  • Meat, Poultry & Seafood
  • Dairy Products, and
  • Other Applications

By Country

  • US
  • Canada
  • Mexico
  • Rest of North America

Companies Profiled

  • Smiths Group PLC
  • Parker-Hannifin Corporation
  • Trelleborg AB
  • IDEX Corporation (Phantom Controls, Inc.)
  • Flowserve Corporation
  • Freudenberg Group
  • James Walker Ltd.
  • EnPro Industries, Inc.
  • W. Chesterton Company, Inc.
  • AESSEAL PLC (AES Engineering Ltd.)

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