LAMEA Food Processing Seals Market By Material (Elastomers, Face Materials and Metal), By Application (Bakery & Confectionery, Beverages; Meat, Poultry & Seafood; Dairy Products, and other Applications), By Country, Industry Analysis and Forecast, 2020 - 2026
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The Latin America, Middle East and Africa Food Processing Seals Market would witness market growth of 6.4% CAGR during the forecast period (2020-2026). Particularly in the filling of beverages, the prevention of aroma transmission plays a key role. In addition, sealing products must be resistant to harmful cleaning agents. In order to preserve the unique taste of food and drink, it is always important to prevent the transfer of aromas. This happens when different beverages or foods pass through a similar bottling line, one after the other. This can easily become a problem, especially with the so-called near-water products, lightly flavored water.
In certain cases, the materials used in the food and chemical processing industries are the same, whether they are of natural origin or produced synthetically. Regardless of their type and occurrence - whether in process media, in raw materials for products or in finished products - the seal materials and engineered components used in production equipment come into contact with different chemical substances, which must meet the strict purity criteria and be resistant to chemicals under the specified process conditions. Purity and stability are also important prerequisites for products in the chemical processing industry and the food industry. The challenge is to pick the correct sealing material for the application.
Growing demand for safe, sustainable, and fresh food products is expected to reduce demand for food processing seals, which, in turn, would limit industry growth over the forecast period. Rapid urbanization, combined with increasing trends of food consumption across the globe, is projected to accelerate market growth. In addition, growing demand for baked products is expected to fuel market growth.
Based on Material, the market is segmented into Elastomers, Face Materials and Metal. Based on Application, the market is segmented into Bakery & Confectionery, Beverages; Meat, Poultry & Seafood; Dairy Products, and other Applications. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
The market research report covers theanalysis of key stake holders of the market. Key companies profiled in the report include Smiths Group PLC, Parker-Hannifin Corporation, Trelleborg AB, IDEX Corporation (Phantom Controls, Inc.), Flowserve Corporation, Freudenberg Group, James Walker Ltd., EnPro Industries, Inc., A.W. Chesterton Company, Inc., and AESSEAL PLC (AES Engineering Ltd.).
Scope of the LAMEA Food Processing Seals Market Analysis
- Face Materials and
- Bakery & Confectionery
- Meat, Poultry & Seafood
- Dairy Products, and
- Other Applications
- Saudi Arabia
- South Africa
- Rest of LAMEA
- Smiths Group PLC
- Parker-Hannifin Corporation
- Trelleborg AB
- IDEX Corporation (Phantom Controls, Inc.)
- Flowserve Corporation
- Freudenberg Group
- James Walker Ltd.
- EnPro Industries, Inc.
- W. Chesterton Company, Inc.
- AESSEAL PLC (AES Engineering Ltd.)
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