The North America Food Authenticity Market would witness market growth of 9.79% CAGR during the forecast period (2021-2027).
An authentic food item means that the product is in its original form and composition as per the information provided on the label. Additionally, authentic goods do not have any kind of adulteration, particularly related to composition, geographical origin, nature & varietal purity, and manufacturing method.
DNA fingerprinting methods like molecular tools are utilized for testing the authentication of mixed spices or herbs. Further, isotopic analyses & fingerprinting helps in the identification of organically grown food with its geographical origin.
The US FDA (Food and Drug Administration) is one of the key agencies working for controlling the supply of low-quality, adulterated and misleading products across the US. The FDA's Food Code issues scientific standards & guidelines, which are adopted by states and localities for food safety in restaurants and institutional food environments. This code involves various temperature standards for cooling, cooking, reheating, refrigerating, and holding food. In addition, it also states that inspectors can visit restaurants every six months to ensure the state of food safety.
The US market dominated the North America Country of Origin and Aging Market by Country 2020, and would continue to be a dominant market till 2027; thereby, achieving a market value of $180.2 million by 2027. The Canada market is expected to witness a CAGR of 13.6% during (2021 - 2027). Additionally, The Mexico market would exhibit a CAGR of 12.6% during (2021 - 2027).
Based on Target Testing, the market is segmented into False Labelling, Country of Origin and Aging, Meat Speciation, and Adulteration Test. Based on Technology, the market is segmented into PCR (Polymerase Chain Reaction) Based, Liquid Chromatography-Mass Spectrometry, Immunoassay-Based/Elisa (Enzyme-Linked Immunosorbent Assay), Isotope Method, and Other Technologies. Based on Food Type, the market is segmented into Meat & Meat Product, Cereal, Grain, and Pulse, Dairy & Dairy Product, Processed Food, and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
Free Valuable Insights: The Global Food Authenticity Market is Estimated to Reach USD 8,315.6 million by 2027 at a CAGR of 10.61%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include ALS Limited, Koninklijke DSM N.V. (Erber Group), SGS S.A., Eurofins Scientific Group, EMSL Analytical, Inc., FoodChain ID Group, Inc., Intertek Group PLC, Microbac Laboratories, Inc., LGC Science Group Holdings Limited, and Mérieux NutriSciences Corporation (Institut Mérieux).
By Target Testing
By Technology
By Food Type
By Country
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