Europe Food Authenticity Market By Target Testing (False Labelling, Country of Origin and Aging, Meat Speciation, and Adulteration Test), By Technology (PCR (Polymerase Chain Reaction) Based, Liquid Chromatography-Mass Spectrometry, Immunoassay-Based/Elisa (Enzyme-Linked Immunosorbent Assay), Isotope Method, and Other Technologies), By Food Type (Meat & Meat Product, Cereal, Grain, and Pulse, Dairy & Dairy Product, Processed Food, and Others), By Country, Opportunity Analysis and Industry Forecast, 2021 - 2027
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Market Report Description
The Europe Food Authenticity Market would witness market growth of 9.84% CAGR during the forecast period (2021-2027).
The food standards agency (FSA) mentioned two major target testing of food frauds viz. selling unfit or possible harmful food items, and intentional misdescription of food. In the last few years, food authenticity testing has not just helped in the evaluation of gross substitution like horsemeat, whisky, or olive oil, but also to distinguish between farmed or wild salmon and pure or sweetened fruit juice.
One of the majorly used food testing techniques is Liquid Chromatography-High Resolution Spectrometry that is utilized to make a fingerprint of authentic cheese and evaluate its authenticity. In addition, Nuclear Magnetic Resonance (NMR) spectroscopy is applied for testing molecular profiling of alcohol, sugar, and fats.
The European Commission General Food Law covers all the food safety compliances. This law states that food should not be launched in the market if it is unfitted for human consumption. Various food safety controls and food standards are compulsory in order to prevent consumers from two kinds of risks. These include chemical, microbiological, radiological, physical, or allergen contaminations & standard risks such as misleading labels. Owing to this, food testing and analysis devices, equipment and methods would witness a surge across this region.
The Germany market dominated the Europe Adulteration Test Market by Country 2020, and would continue to be a dominant market till 2027; thereby, achieving a market value of $292.3 million by 2027. The UK market would witness a CAGR of 8% during (2021 - 2027). Additionally, The France market is poised to grow a CAGR of 9.6% during (2021 - 2027).
Based on Target Testing, the market is segmented into False Labelling, Country of Origin and Aging, Meat Speciation, and Adulteration Test. Based on Technology, the market is segmented into PCR (Polymerase Chain Reaction) Based, Liquid Chromatography-Mass Spectrometry, Immunoassay-Based/Elisa (Enzyme-Linked Immunosorbent Assay), Isotope Method, and Other Technologies. Based on Food Type, the market is segmented into Meat & Meat Product, Cereal, Grain, and Pulse, Dairy & Dairy Product, Processed Food, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Global Food Authenticity Market Size will Hit $8,315.6 million by 2027, at a CAGR of 10.61%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include ALS Limited, Koninklijke DSM N.V. (Erber Group), SGS S.A., Eurofins Scientific Group, EMSL Analytical, Inc., FoodChain ID Group, Inc., Intertek Group PLC, Microbac Laboratories, Inc., LGC Science Group Holdings Limited, and Mérieux NutriSciences Corporation (Institut Mérieux).
Scope of the Study
Market Segments Covered in the Report:
By Target Testing
- False Labelling
- Country of Origin and Aging
- Meat Speciation
- Adulteration Test
- PCR (Polymerase Chain Reaction) Based
- Liquid Chromatography-Mass Spectrometry
- Immunoassay-Based/Elisa (Enzyme-Linked Immunosorbent Assay)
- Isotope Method
- Other Technologies
By Food Type
- Meat & Meat Product
- Cereal, Grain, and Pulse
- Dairy & Dairy Product
- Processed Food
- Rest of Europe
Key Market Players
List of Companies Profiled in the Report:
- ALS Limited
- Koninklijke DSM N.V. (Erber Group)
- SGS S.A.
- Eurofins Scientific Group
- EMSL Analytical, Inc.
- FoodChain ID Group, Inc.
- Intertek Group PLC
- Microbac Laboratories, Inc.
- LGC Science Group Holdings Limited
- Mérieux NutriSciences Corporation (Institut Mérieux)
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