North America Farro Market

North America Farro Market Size, Share & Industry Trends Analysis Report By Type, By Nature, By Distribution Channel, By Country, Historical Data and Growth Forecast, 2021 - 2027

Report Id: KBV-7521 Publication Date: February-2022 Number of Pages: 49
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Market Report Description

The North America Farro Market would witness market growth of 9.4% CAGR during the forecast period (2021-2027).

Organically sourced farro products have a number of advantages over their conventional counterparts, including the absence of pesticides, fertilisers, and other harmful chemicals, making them a popular choice among customers. Consumers' willingness to spend extra on organic has benefited farro grain and its products. Consumers expect their products to be made in an ethical manner, and they also identify organically certified farro with a chemical-free production and processing procedure. These elements are expected to contribute to the growth of farro market trends as a whole.

The number of people who are concerned about their health is growing at an exponential rate. Consumers are increasingly opting for healthier plant-based alternatives, which is causing a shift in their nutritional patterns. As a result, food companies are responding by creating a variety of nutritious alternatives, such as farro spaghetti, biscuits, and chocolates, among other things.

The market for farro in North America is primarily driven by a growing public awareness of the health advantages of its usage. Due to its high fibre content, which aids digestion and provides essential nutrients, the food is also commonly used as an animal feed. In addition, weight management experts have advocated the need for low-fat, high-grain food products in the diet, which is projected to drive up the demand for farro in the region.

The US market dominated the North America Farro Market by Country 2020, and would continue to be a dominant market till 2027; thereby, achieving a market value of $59.6 million by 2027. The Canada market is expected to witness a CAGR of 11.9% during (2021 - 2027). Additionally, The Mexico market would showcase a CAGR of 10.9% during (2021 - 2027).

Based on Type, the market is segmented into Whole Grain Farro and Semi Pearled & Pearled Farro. Based on Nature, the market is segmented into Conventional and Organic. Based on Distribution Channel, the market is segmented into Offline and Online. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

Free Valuable Insights: The Global Farro Market is Estimated to reach $330.2 Million by 2027, at a CAGR of 10.3%

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Woodland Foods Limited,, Inc. (Whole Foods Market L.P.), Bob’s Red Mill Natural Foods, Inc., Roland Foods LLC, Timeless Seeds, Inc., Waitrose Limited (John Lewis Partnership Plc), Bluebird Grain Farms, and Nature's Earthly Choice.

Scope of the Study

Market Segments Covered in the Report:

By Type

  • Whole Grain Farro
  • Semi Pearled & Pearled Farro

By Nature

  • Conventional
  • Organic

By Distribution Channel

  • Offline
  • Online

By Country

  • US
  • Canada
  • Mexico
  • Rest of North America

Key Market Players

List of Companies Profiled in the Report:

  • Woodland Foods Limited
  •, Inc. (Whole Foods Market L.P.)
  • Bob’s Red Mill Natural Foods, Inc.
  • Roland Foods LLC
  • Timeless Seeds, Inc.
  • Waitrose Limited (John Lewis Partnership Plc)
  • Bluebird Grain Farms
  • Nature's Earthly Choice
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