Europe Farro Market

Europe Farro Market Size, Share & Industry Trends Analysis Report By Type, By Nature, By Distribution Channel, By Country, Historical Data and Growth Forecast, 2021 - 2027

Report Id: KBV-7519 Publication Date: February-2022 Number of Pages: 58
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Market Report Description

The Europe Farro Market would witness market growth of 9.0% CAGR during the forecast period (2021-2027).

Wheat, maize, barley, brown rice, rye, quinoa, and multigrain are all good sources of whole grain. Farro is a nutrient-dense grain. It is high in protein, carbs, and minerals like zinc, magnesium, and several B vitamins. In addition, farro is high in natural antioxidants and polyphenols, which may help to prevent heart disease, stroke, diabetes, and cancer. Whole-grain farro's multi-beneficial properties have fuelled the market for whole grain farro among health-conscious customers.

Manufacturers of whole-grain farro are continually inventing and producing new on-the-go goods. Some firms are also concentrating on inventing goods that reduce the amount of time it takes to prepare a meal. In addition, some whole-grain farro food producers have established production targets for the coming years in order to increase their market share in the better-for-you foods segment and meet customer demand for high nutritional profiles.

One of the newest breakfast trends in Europe is protein-rich and energy-boosting breakfast cereals with low sugar content. The government has implemented initiatives to increase agricultural productivity, including subsidies to encourage farmers to produce wheat crops more intensively. As a result, the market in the region has grown. Furthermore, organic food products are becoming increasingly popular in the region. Many farmers are switching to organic farming methods to grow their crops. Due to this, the use of organic farro is likely to rise in the coming years.

The Germany market dominated the Europe Farro Market by Country 2020, and would continue to be a dominant market till 2027; thereby, achieving a market value of $31.3 million by 2027. The UK market would witness a CAGR of 8.1% during (2021 - 2027). Additionally, The France market is exhibiting a CAGR of 9.8% during (2021 - 2027).

Based on Type, the market is segmented into Whole Grain Farro and Semi Pearled & Pearled Farro. Based on Nature, the market is segmented into Conventional and Organic. Based on Distribution Channel, the market is segmented into Offline and Online. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

Free Valuable Insights: The Global Farro Market Size will Hit $330.2 Million by 2027, at a CAGR of 10.3%

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Woodland Foods Limited,, Inc. (Whole Foods Market L.P.), Bob’s Red Mill Natural Foods, Inc., Roland Foods LLC, Timeless Seeds, Inc., Waitrose Limited (John Lewis Partnership Plc), Bluebird Grain Farms, and Nature's Earthly Choice.

Scope of the Study

Market Segments Covered in the Report:

By Type

  • Whole Grain Farro
  • Semi Pearled & Pearled Farro

By Nature

  • Conventional
  • Organic

By Distribution Channel

  • Offline
  • Online

By Country

  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe

Key Market Players

List of Companies Profiled in the Report:

  • Woodland Foods Limited
  •, Inc. (Whole Foods Market L.P.)
  • Bob’s Red Mill Natural Foods, Inc.
  • Roland Foods LLC
  • Timeless Seeds, Inc.
  • Waitrose Limited (John Lewis Partnership Plc)
  • Bluebird Grain Farms
  • Nature's Earthly Choice
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