North America Chocolate Syrup Market

North America Chocolate Syrup Market Size, Share & Industry Trends Analysis Report By Type (Conventional and Organic), By Distribution Channel (B2C and B2B), By Country and Growth Forecast, 2022 - 2028

Report Id: KBV-12715 Publication Date: December-2022 Number of Pages: 59
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Market Report Description

The North America Chocolate Syrup Market would witness market growth of 3.8% CAGR during the forecast period (2022-2028).

The extensive demand for this product has motivated manufacturers to develop exotic variants. Furthermore, the need for healthier products has further augmented the demand. Consequently, many manufacturers have invested in the development of products like low or no-sugar chocolate syrups, vitamin D fortified chocolate syrups and fruit-flavored chocolate syrups.

Furthermore, the rise of plant-based food and veganism has also imparted their effects on the chocolate syrup market. As a result of which, major brands have developed vegan reformulations of their syrups to cater to the demands of this growing consumer base. Apart from vegan variants, chocolate milk, organic, bittersweet, keto, dark chocolate, white chocolate, mocha, and dairy-free are some other common variants of chocolate syrup.

Additionally, the community uses chocolate syrup as a taste enhancer in many foods. Similar effects by other emerging diets have also aided in the development of more variants of chocolate syrup. The prominence of organic and plant-based syrups and keto-certified syrups is a result of these emerging diets.

Because of the expanding demand for chocolate syrup, North America is considered to be a significant market for chocolate syrup. The need for clean-label and organic chocolate syrup is also significantly growing. Consumers are increasingly opting for products that are indulgent and healthy. Additionally, the rising demand of consumers to know where the constituents of their chocolate syrup come from and their righteous emphasis on labor rights drive up the need for fair-traded chocolate and cacao beans.

The US market dominated the North America Chocolate Syrup Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $2,309.2 million by 2028. The Canada market is poised to grow at a CAGR of 5.7% during (2022 - 2028). Additionally, The Mexico market would witness a CAGR of 5.5% during (2022 - 2028).

Based on Type, the market is segmented into Conventional and Organic. Based on Distribution Channel, the market is segmented into B2C and B2B. Based on B2C Type, the market is segmented into Hypermarkets/Supermarkets, Convenience Stores, Specialty Stores and Online. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

Free Valuable Insights: The Global Chocolate Syrup Market is Predict to reach $11.1 Billion by 2028, at a CAGR of 4%

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Nestle S.A., The Hershey Company (Hershey Trust Company), The Kroger Co., The J.M Smucker Company, R. Torre & Co. (Torani), Bosco Products, Inc., Hollander Chocolate, Inc., Walden Farms, LLC (PANOS Brands), Noushig, Inc. (Amoretti), and Gold Pure Food Products Co., Inc.

Scope of the Study

Market Segments Covered in the Report:

By Type

  • Conventional
  • Organic

By Distribution Channel

  • B2C
    • Hypermarkets/Supermarkets
    • Convenience Stores
    • Specialty Stores
    • Online
  • B2B

By Country

  • US
  • Canada
  • Mexico
  • Rest of North America

Key Market Players

List of Companies Profiled in the Report:

  • Nestle S.A.
  • The Hershey Company (Hershey Trust Company)
  • The Kroger Co.
  • The J.M Smucker Company
  • R. Torre & Co. (Torani)
  • Bosco Products, Inc.
  • Hollander Chocolate, Inc.
  • Walden Farms, LLC (PANOS Brands)
  • Noushig, Inc. (Amoretti)
  • Gold Pure Food Products Co., Inc.
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