Chocolate Syrup Market

Global Chocolate Syrup Market Size, Share & Trends Analysis Report By Distribution Channel (B2B, and B2C (Hypermarkets/Supermarkets, Convenience stores, Specialty Stores, and Online)) By Type, By Regional Outlook and Forecast, 2024 - 2031

Report Id: KBV-25174 Publication Date: October-2024 Number of Pages: 278
2023
USD 9.5 Billion
2031
USD 24.8 Billion
CAGR
13.8%
Historical Data
2020 to 2022

“Global Chocolate Syrup Market to reach a market value of USD 24.8 Billion by 2031 growing at a CAGR of 13.8%”

Analysis of Market Size & Trends

The Global Chocolate Syrup Market size is expected to reach $24.8 billion by 2031, rising at a market growth of 13.8% CAGR during the forecast period. In the year 2023, the market attained a volume of 972.44 kilo tonnes, experiencing a growth of 6.8% (2020-2023).

This can be attributed to the high consumer footfall in these large retail outlets, which offer various chocolate syrup brands and flavors at competitive prices. Hypermarkets and supermarkets provide the convenience of one-stop shopping, often featuring promotions or discounts that attract price-conscious consumers. Their ability to stock a broad range of products, including conventional and organic options, ensures that they cater to diverse customer preferences, driving significant sales. Thus, the hypermarkets/supermarkets segment witnessed 44% revenue share in the chocolate syrup market in 2023. In terms of volume 609.18 kilo tonnes of chocolate syrup are expected to be sold by hypermarket/supermarket by 2031.

Chocolate Syrup Market Size - Global Opportunities and Trends Analysis Report 2020-2031

The versatility of chocolate syrup also contributes to its widespread appeal in various culinary applications. It can be used as a key ingredient in baked goods, such as brownies, cakes, and pastries, adding richness and depth to recipes. Its use extends to home cooking and the food service industry, where it is seen as a go-to ingredient for chefs and bakers looking to quickly and efficiently create crowd-pleasing desserts. Additionally, with the convenience of food delivery apps, consumers now expect restaurant-quality desserts and beverages to be delivered straight to their doorsteps. This has prompted restaurants to innovate and offer more appealing, customizable dessert options, often featuring chocolate syrup, such as chocolate-drenched pancakes, brownies, or personalized sundae kits. Thus, this sector's growth is propelling the market's growth.

However, despite the health benefits of cacao or chocolate, many chocolate syrups use less than 5% of chocolate compounds to render any benefits to the syrup. Moreover, artificial colors and flavors are added to the syrup to treat the lack of color caused by low cacao content. While the FDA approves colors like E150, colors like E154 and E155 are known to have some side effects and, consequently, are not approved by the FDA. Therefore, the presence of high sugar and low cacao in many syrup variants is slowing down the growth of the chocolate syrup market.

Driving and Restraining Factors
Chocolate Syrup Market
  • Rising consumer demand for confectionery products
  • Growth of the foodservice industry
  • Increasing popularity of DIY beverages and desserts
  • Significant disadvantages related to the excessive consumption of chocolate syrup
  • Volatility of raw material prices
  • Innovations in packaging and product variety
  • Increasing demand for chocolate syrup during the festive season
  • Competition from substitute products
  • Sustainability and ethical sourcing issues

Type Outlook

Based on type, the market is bifurcated into conventional and organic. The organic segment procured 16% revenue share in the market in 2023. In terms of volume, 173.73 kilo tonnes of organic chocolate syrup are expected to be utilized by 2031. As more consumers become conscious of the environmental and ethical implications of their purchasing decisions, organic chocolate syrup is increasingly considered a premium option.

Chocolate Syrup Market Share and Industry Analysis Report 2023

Distribution Channel Outlook

On the basis of distribution channel, the market is classified into B2C and B2B. The B2C segment acquired 68% revenue share in the market in 2023. In terms of volume, 1,463.35 kilo tonnes of chocolate syrup is expected to be sold by hypermarket/supermarket by 2031. The increasing popularity of home cooking, baking, and dessert-making, particularly as consumers seek convenience and indulgent delights at home, can be attributed to this growth.

B2C Distribution Channel Outlook

The B2C segment is subdivided into hypermarkets/supermarkets, convenience stores, specialty stores, and online. The convenience stores segment garnered 23% revenue share in the market in 2023. In terms of volume, 345.47 kilo tonnes of chocolate syrup are expected to be sold by convenience stores by 2031 Convenience stores, known for their accessibility and extended hours, appeal to consumers looking for quick, on-the-go purchases.

Free Valuable Insights: Global Chocolate Syrup Market size to reach USD 24.8 Billion by 2031

Regional Outlook

Region-wise, the market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Europe segment acquired 31% revenue share in the market in 2023. Thus, the Europe market is expected to utilize 348.46 kilo tonnes of chocolate syrup by 2031. Europe has a long-standing tradition of chocolate consumption, particularly in countries like Switzerland, Belgium, and Germany, where the demand for high-quality chocolate products remains robust.

Chocolate Syrup Market Report Coverage
Report Attribute Details
Market size value in 2023 USD 9.5 Billion
Market size forecast in 2031 USD 24.8 Billion
Base Year 2023
Historical Period 2020 to 2022
Forecast Period 2024 to 2031
Revenue Growth Rate CAGR of 13.8% from 2024 to 2031
Quantitative Data Volume in Kilo Tonnes, Revenue in USD Billion, and CAGR from 2020 to 2031
Number of Pages 278
Number of Tables 670
Report coverage Market Trends, Revenue Estimation and Forecast, Segmentation Analysis, Regional and Country Breakdown, Competitive Landscape, Porter’s 5 Forces Analysis, Company Profiling, Companies Strategic Developments, SWOT Analysis, Winning Imperatives
Segments covered Type, Distribution Channel, Region
Country scope
  • North America (US, Canada, Mexico, and Rest of North America)
  • Europe (Germany, UK, France, Russia, Spain, Italy, and Rest of Europe)
  • Asia Pacific (China, India, Japan, South Korea, Singapore, Malaysia, and Rest of Asia Pacific)
  • LAMEA (Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA)
Companies Included

Nestle S.A., The Hershey Company (Hershey Trust Company), The Kroger Co., The J.M Smucker Company, R. Torre & Co. (Torani), Bosco Products, Inc., Hollander Chocolate, Inc., Walden Farms, LLC (PANOS Brands), Noushig, Inc. (Amoretti) and Gold Pure Food Products Co., Inc.

Need a report that reflects how COVID-19 has impacted this market and its growth? Download Free Sample Now

List of Key Companies Profiled

  • Nestle S.A.
  • The Hershey Company (Hershey Trust Company)
  • The Kroger Co.
  • The J.M Smucker Company
  • R.Torre & Co. (Torani)
  • Bosco Products, Inc.
  • Hollander Chocolate, Inc.
  • Walden Farms, LLC (PANOS Brands)
  • Noushig, Inc. (Amoretti)
  • Gold Pure Food Products Co., Inc.

Chocolate Syrup Market Report Segmentation

By Distribution Channel (Volume, Kilo Tonnes, USD Billion, 2020-2031)

  • B2B
  • B2C
    • Hypermarkets/Supermarkets
    • Convenience stores
    • Specialty Stores
    • Online

By Type (Volume, Kilo Tonnes, USD Billion, 2020-2031)

  • Conventional
  • Organic

By Geography (Volume, Kilo Tonnes, USD Billion, 2020-2031)

  • North America
    • US
    • Canada
    • Mexico
    • Rest of North America
  • Europe
    • Germany
    • UK
    • France
    • Russia
    • Spain
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Singapore
    • Malaysia
    • Rest of Asia Pacific
  • LAMEA
    • Brazil
    • Argentina
    • UAE
    • Saudi Arabia
    • South Africa
    • Nigeria
    • Rest of LAMEA

Frequently Asked Questions About This Report

This Market size is expected to reach $24.8 billion by 2031.

Rising consumer demand for confectionery products are driving the Market in coming years, however, Volatility of raw material prices restraints the growth of the Market.

Nestle S.A., The Hershey Company (Hershey Trust Company), The Kroger Co., The J.M Smucker Company, R. Torre & Co. (Torani), Bosco Products, Inc., Hollander Chocolate, Inc., Walden Farms, LLC (PANOS Brands), Noushig, Inc. (Amoretti) and Gold Pure Food Products Co., Inc.

The expected CAGR of this Market is 13.8% from 2024 to 2031.

The Conventional segment is leading the Market by Type in 2023; thereby, achieving a market value of $20.3 billion by 2031.

The Asia Pacific region dominated the Market by Region in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $9.3 billion by 2031.

HAVE A QUESTION?

HAVE A QUESTION?

Call: +1(646) 832-2886

SPECIAL PRICING & DISCOUNTS


  • Buy Sections of This Report
  • Buy Country Level Reports
  • Request for Historical Data
  • Discounts Available for Start-Ups & Universities

Unique Offerings Unique Offerings


  • Exhaustive coverage
  • The highest number of Market tables and figures
  • Subscription-based model available
  • Guaranteed best price
  • Support with 10% customization free after sale

Trusted by over
5000+ clients

Our team of dedicated experts can provide you with attractive expansion opportunities for your business.

Client Logo