North America Breakfast Cereal Market By Product Type (Ready-to-Eat, Hot Cereals), Distribution Channel (Supermarket, Convenience Stores, Online)
Special Offering: Industry Insights | Market Trends | Highest number of Tables | 24/7 Analyst Support
Get in-depth analysis of the COVID-19 impact on the North America Breakfast Cereal Market
The North America Breakfast Cereal Market would witness market growth of 4.5% CAGR during the forecast period (2017-2023). E-commerce has emerged as a major distribution channel on a global level. Considerable revenues have been generated from the developed economies of North America due to rapid adoption of internet and mobile phones in the region. Online channels are better platforms for branded merchandising and delivering richer and personalized shopping experience. Growing health concerns and increasing health issues such as diabetes, obesity, and digestive disorders are factors driving the growth of the breakfast cereal market in the region. Innovative product & packaging coupled with rapid adoption of new products in would significantly contribute to the demand for the product during the forecast period.
Based on Product Type, the Breakfast Cereal market segments the market into Ready-to-Eat and Hot Cereals. Based on Distribution Channel, the market report segments the market into Supermarket, Convenience Stores, Online, and Others. Based on Countries, the Breakfast Cereal market segments the market into US, Mexico, Canada, and Rest of North America. The market research report covers the analysis of key stake holders of the North America Breakfast Cereal Market.
Key companies profiled in the report include General Mills, Inc., Alara Wholefoods Ltd., Nestle SA, Kellogg Company, PepsiCo, Inc., Bagrrys India Ltd., Post Holdings, Inc. (Attune Foods LLC), B&G Foods Inc., Archer Daniels Midland Company, and Bob's Red Mill Natural Foods Inc.